Irresistible Strawberry and Blueberry Oreo Bars Recipe

There’s something magical about the combination of strawberries, blueberries, and Oreos. Imagine biting into a creamy, dreamy dessert that blends the sweetness of ripe berries with the crunch of everyone’s favorite cookie. Oreo fudge brownie pizza These Strawberry and Blueberry Oreo Bars are not just a treat; they’re an experience that can elevate any gathering from mundane to extraordinary in seconds. For more inspiration, check out this blueberry dessert pizza recipe.

Picture this: a warm summer day, laughter filling the air, and these vibrant bars on your picnic table, stealing the spotlight from everything else. The moment you take a bite, the flavors explode like a confetti party in your mouth! You will find yourself reminiscing about childhood treats while savoring every last crumb.

I still remember the first time I made these bars for my family picnic. Everyone’s eyes lit up with joy as they tasted them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreos: Choose classic Oreos for that perfect crunch; feel free to experiment with flavored varieties for fun twists.
• Butter: Unsalted butter works best here; it allows you to control the saltiness of your dessert. French butter cake recipe.
• Fresh Strawberries: Opt for ripe strawberries; they’ll add natural sweetness and vibrant color to your bars.
• Fresh Blueberries: Look for plump blueberries; they burst with flavor and juice when bitten into.
• Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that makes these bars irresistibly decadent.
• Powdered Sugar: Sifted powdered sugar adds sweetness without grittiness; it helps create that smooth cream cheese layer.
• Vanilla Extract: Pure vanilla extract enhances flavor; don’t skimp on this essential ingredient!
• Whipped Topping: A light whipped topping gives these bars an airy finish; it’s optional but highly recommended for extra fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. no bake cheesecake cups.

Let’s Make It Together

Create the Crust: Start by preheating your oven to 350°F (175°C). Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine them with melted butter until well mixed, resembling wet sand.

Press Into Pan: Line an 8×8-inch baking dish with parchment paper for easy removal later. Press the Oreo mixture firmly into the bottom of the dish to form an even layer. Bake for 10 minutes until slightly firm.

Prepare Cream Cheese Mixture: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. You want this mixture to be dreamy!

Add Berries!: Gently fold in chopped strawberries and blueberries into the cream cheese mixture until evenly distributed. Try not to squish those berries too much!

Spread It Out!: Pour the berry-filled cream cheese mixture over your baked crust, smoothing it out with a spatula. It should look invitingly creamy and colorful—almost too pretty to eat.

Chill Out!: Refrigerate for at least 4 hours or overnight if possible; this helps set those layers so you can cut perfect squares later.

Serve & Enjoy!: Once chilled and set, lift out from the pan using parchment paper edges. Cut into squares and watch as everyone dives in!

These Strawberry and Blueberry Oreo Bars aren’t just dessert; they’re a delightful way to bring people together over something sweet! Each bite captures summer’s essence while delivering nostalgia wrapped in creamy goodness. watermelon lemonade recipe Don’t forget your napkins though—things might get messy in the best way possible!

Perfecting the Cooking Process

To create these delicious bars, start with crushing the Oreos for the base first. While the base sets in the fridge, mix the cream cheese filling. Then, layer on your fresh strawberries and blueberries before chilling again. This sequence keeps everything fresh and delightful.

Add Your Touch

Feel free to customize these bars by using different fruits like raspberries or peaches. You could also swap out the cream cheese for a vegan alternative or add a splash of vanilla extract for an extra flavor kick. The options are endless.

Storing & Reheating

Store your Strawberry and Blueberry Oreo Bars in an airtight container in the fridge for up to five days. If you want to freeze them, wrap individual portions in plastic wrap. Just thaw them in the fridge before serving to maintain their texture.

Creating these bars reminds me of summer picnics with my family when we’d gather around with laughter and treats, just like these delightful dessert bars.

FAQ

Can I use frozen berries instead of fresh?

Frozen berries can work but may release excess moisture once thawed.

How long do these bars last in the fridge?

They typically last about five days if stored properly in an airtight container.

Can I make these bars dairy-free?

Yes! Substitute cream cheese with a dairy-free version or a vegan cream alternative for a tasty twist.

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Strawberry and Blueberry Oreo Bars

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• Author: Amelia
• Total Time: 30 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful flavors of summer with these Strawberry and Blueberry Oreo Bars. This creamy dessert features a crunchy Oreo crust layered with luscious cream cheese, fresh strawberries, and blueberries, making it perfect for any gathering or a sweet treat at home. Easy to prepare and visually stunning, these bars are sure to impress your family and friends, evoking nostalgic memories of carefree summer days.

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Ingredients

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• 24 Oreos (crushed)
• 1/2 cup unsalted butter (melted)
• 1 cup fresh strawberries (chopped)
• 1 cup fresh blueberries
• 8 oz full-fat cream cheese (softened)
• 1 cup powdered sugar (sifted)
• 1 tsp pure vanilla extract
• 1 cup whipped topping (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix crushed Oreos with melted butter until combined.
2. Line an 8×8-inch baking dish with parchment paper. Press the Oreo mixture firmly into the bottom of the dish and bake for 10 minutes.
3. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in chopped strawberries and blueberries.
4. Pour the cream cheese mixture over the cooled crust and smooth it out. Refrigerate for at least 4 hours or overnight.
5. Once set, lift out from the pan using parchment paper edges, cut into squares, and serve.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg