Irresistible Spooky Ghost Brown Butter Pumpkin Cookies

Name: Spooky Ghost Brown Butter Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree (100% pure); 1/2 cup unsalted butter (browned); 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 large egg; 1 tsp vanilla extract; Optional: 1/2 cup white chocolate chips

Published: September 12, 2025

by Amelia

Why You'll Love This Recipe

These Spooky Ghost Brown Butter Pumpkin Cookies are simple to prepare, making them perfect for busy bakers
Their rich flavors blend perfectly with the festive spirit of fall
Adorable ghostly designs make them visually appealing and fun to share at parties
With their unique twist on traditional pumpkin cookies, they add creativity to your dessert table

I remember the first time I made these cookies; my family couldn’t stop raving about them! My niece even declared them “the best cookies ever,” which obviously made my day! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Spooky Ghost Brown Butter Pumpkin Cookies

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling for accurate sweetness.
Brown Butter: Cook unsalted butter until golden brown for a rich, nutty flavor that enhances the cookies.
Granulated Sugar: Sweeten the dough with granulated sugar, balancing perfectly with the pumpkin’s natural sweetness.
Brown Sugar: Add brown sugar for moisture and that lovely caramel undertone in each bite.
All-Purpose Flour: Essential for structure, sift it well to keep your cookies light and airy.
Baking Soda & Baking Powder: These leavening agents ensure your cookies rise beautifully without being too dense.
Spices (Cinnamon & Nutmeg): Use ground spices to provide warmth and depth; fresh spices always yield better results.
Eggs: One large egg helps bind everything together while adding richness to the dough.
Vanilla Extract: A splash of vanilla extract adds aromatic sweetness that complements the other flavors perfectly.
White Chocolate Chips: Optional but encouraged; they make delightful ghostly eyes when decorating!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown Your Butter: In a saucepan over medium heat, melt unsalted butter until it turns golden brown and develops a nutty aroma; keep stirring to prevent burning.

Mix Wet Ingredients: In a mixing bowl, whisk together browned butter, pumpkin puree, granulated sugar, brown sugar, egg, and vanilla extract until smooth and combined.

Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; this ensures even distribution of flavors in your dough.

Combine Mixtures Carefully: Gently fold the dry ingredients into the wet mixture using a spatula; mix until just combined to maintain cookie texture.

Add White Chocolate Chips (Optional): If using white chocolate chips, stir them into the batter now for delicious melty surprises in each cookie.

Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets; space them about two inches apart to allow room for spreading.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until edges turn slightly golden while centers remain soft.

Enjoying these Spooky Ghost Brown Butter Pumpkin Cookies will have you feeling all warm inside. They’re perfect for sharing with loved ones or saving all to yourself—no judgment here! For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.

You Must Know

These Spooky Ghost Brown Butter Pumpkin Cookies are a delightful treat that combines rich flavors with a hauntingly fun appearance
The warm aroma of brown butter and pumpkin spice fills your kitchen, creating a cozy atmosphere perfect for fall festivities

Perfecting the Cooking Process

Start by browning the butter for that nutty flavor, then mix in the sugar and pumpkin puree before adding dry ingredients for a smooth batter.

Add Your Touch

Consider swapping chocolate chips for white chocolate or adding nuts for extra crunch. You can also sprinkle with sea salt for a sweet-salty kick.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for soft, gooey goodness.

Chef's Helpful Tips

Use fresh pumpkin puree instead of canned for richer flavor
Chill the dough if it’s too sticky to handle
Always measure flour correctly to avoid dry cookies

Baking these cookies always reminds me of my grandma’s kitchen filled with laughter and warmth, especially when my kids joined in to decorate!

FAQ

Can I use canned pumpkin puree?

Yes, but fresh pumpkin puree enhances the flavor significantly.

How long do these cookies stay fresh?

They last about a week when stored properly in an airtight container.

Can I freeze these cookies?

Absolutely! Freeze them in a single layer before transferring to a sealed bag.

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