Description
Indulge in the rich, creamy goodness of Spinach Artichoke Chicken, where tender chicken breasts are enveloped in a luscious spinach-artichoke sauce. This dish combines the nutritional benefits of fresh spinach and tangy artichokes with the comforting flavors of cream cheese and Parmesan. Perfect for weeknight dinners or special gatherings, it’s a true crowd-pleaser that will leave your family and friends wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach (packed)
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté minced garlic until fragrant.
- Add fresh spinach and artichoke hearts; cook until spinach is wilted.
- Reduce heat, mix in cream cheese until blended, then stir in Parmesan until creamy.
- Place seasoned chicken in the baking dish and pour spinach-artichoke mixture over it.
- Bake uncovered for 30-35 minutes until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg