Description
Spiderweb Taco Dip is a crowd-pleasing appetizer that combines creamy layers of cream cheese and sour cream with zesty salsa, topped with a cheesy blend and a playful spiderweb design. Perfect for parties or cozy nights in, this dip is easy to prepare and always disappears fast! Get ready to impress your guests with this delightful dish that’s as fun to make as it is to eat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tsp taco seasoning
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in salsa and taco seasoning until well mixed.
- Spread mixture evenly in a baking dish; top with shredded cheeses.
- Bake for 20 minutes until bubbly and golden brown.
- Remove from oven, pipe sour cream on top in a spiderweb pattern, and garnish with green onions.
- Serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg