Description
Spicy BBQ Chicken Legs are the ultimate summer treat, delivering a tantalizing combination of bold flavors and juicy tenderness that will make your taste buds sing. Perfect for backyard barbecues or cozy family dinners, this easy-to-follow recipe guarantees delicious results every time. With a custom spice rub that balances heat and sweetness, these chicken legs will be the star of any cookout. Get ready to impress your guests and enjoy unforgettable moments around the grill!
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken legs
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper (adjust to taste)
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Rinse chicken legs under cold water and pat dry with paper towels for crispy skin.
- In a mixing bowl, whisk together olive oil, smoked paprika, garlic powder, cayenne pepper, brown sugar, salt, and black pepper to form a paste.
- Generously coat each chicken leg with the spice mixture.
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C).
- Grill chicken legs for 30-35 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C). Alternatively, roast in the oven for 40-45 minutes.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg