Irresistible Spicy BBQ Cheddar Mac with Smoked Sausage

Imagine a bubbling pot of macaroni swimming in a sea of creamy cheddar, with the essence of smoky sausage wafting through the air. This Spicy BBQ Cheddar Mac with Smoked Sausage is not just a dish; it’s an experience that brings warmth to your heart and a smile to your face. BBQ Chipotle Ranch Mac You can almost hear the cheese singing as it melts into a velvety embrace around each noodle, while the spicy kick dances playfully with your taste buds. Spicy Cajun Chicken Linguine Creamy Cheddar Sausage Pasta.

Now, think about those cozy nights when friends gather around your kitchen, laughter echoing like music. The moment you present this glorious creation, expect jaws to drop and eyes to widen. Whether it’s a casual weekday dinner or a festive gathering, this dish steals the show and leaves everyone wanting more.

When I first whipped up this dish, my friends couldn’t stop raving about how it was “like hugging a cloud of cheesy goodness.” Their delighted faces filled my kitchen with joy and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Choose high-quality pasta for the best texture; cook until al dente for that perfect bite.
• Sharp Cheddar Cheese: Use freshly grated cheese for maximum flavor; it melts beautifully into the sauce.
• Smoked Sausage: Opt for your favorite smoked sausage; it adds depth and richness that’s simply irresistible.
• BBQ Sauce: Choose your preferred brand or homemade version to control sweetness and spice levels.
• Milk: Whole milk works best here; it creates that creamy consistency we all crave in mac and cheese.
• Butter: Use unsalted butter for cooking; its richness enhances all the flavors without overwhelming them.
• Onion & Garlic: Fresh onion and garlic add aromatic layers that elevate every bite you take.
• Spices (Paprika & Cayenne): A sprinkle of paprika brings smokiness while cayenne adds just enough heat to excite your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water and add elbow macaroni. Cook according to package instructions until al dente.

Sauté Aromatics and Sausage: In a skillet over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and sliced smoked sausage; cook until golden brown. For more inspiration, check out this Garlic Butter Green Beans recipe.

Create the Cheese Sauce: Pour in milk while stirring continuously. Gradually add shredded sharp cheddar cheese until melted and smooth; season with paprika and cayenne.

Combine Everything Together: Mix cooked macaroni into the cheese sauce along with BBQ sauce. Stir gently until every noodle is coated in cheesy goodness.

Bake (Optional): For extra crunch, transfer mixture to a baking dish. Top with additional cheese and breadcrumbs if desired. Bake at 350°F (175°C) for 15-20 minutes or until bubbly.

Enjoy this warm bowl of Spicy BBQ Cheddar Mac with Smoked Sausage as you reminisce about good times spent around the dinner table! For more inspiration, check out this French Toast Casserole recipe.

Perfecting the Cooking Process

Start by browning the smoked sausage first. Cook the pasta while preparing the creamy cheese sauce for optimal timing and flavor. Creamy BBQ Chicken Sausage Pasta.

Add Your Touch

Feel free to swap out the smoked sausage for chicken or veggies. Add ins like jalapeños can kick up the heat even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk for creaminess.

Sometimes I think my friends have secret taste buds because they rave about this dish every time I make it. Their smiles are worth every cheesy bite!

FAQ

What’s the best type of sausage for Spicy BBQ Cheddar Mac with Smoked Sausage?

Use a good quality smoked sausage for rich flavor and great texture.

Can I make this dish vegetarian?

Absolutely! Substitute sausage with roasted vegetables or plant-based sausages for a tasty option.

How can I spice up my Spicy BBQ Cheddar Mac?

Add crushed red pepper flakes or diced jalapeños for an extra kick of heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy BBQ Cheddar Mac with Smoked Sausage

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Spicy BBQ Cheddar Mac with Smoked Sausage is a delightful twist on classic mac and cheese, blending creamy cheddar with smoky sausage and a hint of BBQ sauce. This dish is perfect for cozy gatherings or weeknight dinners, delivering comfort in every cheesy bite. Prepare to impress your family and friends with this crowd-pleasing recipe that’s both easy to make and irresistibly delicious.

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Ingredients

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• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 1 cup smoked sausage, sliced
• 1/2 cup BBQ sauce
• 1 cup whole milk
• 2 tbsp unsalted butter
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt to taste

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente; drain.
2. In a skillet, melt butter over medium heat. Sauté onion until translucent, then add garlic and smoked sausage; cook until golden.
3. Stir in milk, then gradually add cheddar cheese until melted and smooth. Season with paprika, cayenne, and salt.
4. Combine cooked macaroni with cheese sauce and BBQ sauce until well-coated.
5. For a crunchy topping (optional), transfer to a baking dish, top with extra cheese and breadcrumbs, and bake at 350°F for 15–20 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 460
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg