Description
Southern Honey Butter Cornbread Poppers are a delightful treat that perfectly blends sweet and savory flavors. Each bite offers a crispy exterior and a fluffy interior, enhanced by a drizzle of honey that adds just the right touch of sweetness. Ideal for gatherings or as a tasty side dish, these poppers will surely steal the spotlight at any table. Whip them up easily for a comforting snack that evokes warm memories and smiles from everyone who tries them!
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- ¼ cup honey (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin pan with nonstick spray.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- Melt the butter in the microwave and let it cool slightly. Mix in the eggs and milk until fully combined.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; do not overmix.
- Spoon batter into each muffin cup until two-thirds full.
- Bake for 15-18 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg