The first bite of snowball cookies is like a soft cloud of buttery goodness melting in your mouth. Their delicate texture, dusted with powdered sugar, invites you to take just one more and then another. Grinch Sugar Cookies Imagine the warm aroma wafting through your kitchen, enticing everyone around you to gather and share in this delightful treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes snowball cookies different from other cookies?
- Can I make snowball cookies ahead of time?
- What nuts work best in snowball cookies?
- 📖 Recipe Card
These snowball cookies hold a special place in my heart. I remember baking them with my grandmother during the holidays, her laughter echoing as we floured the counter and rolled the dough into little balls. Christmas Fruitcake Cookies The joy of sharing these treats at family gatherings always brought us closer together, making every occasion unforgettable.
Why You'll Love This Recipe
- These snowball cookies are incredibly easy to prepare and require minimal ingredients
- Their rich, buttery flavor pairs perfectly with a light dusting of powdered sugar
- Visually appealing and delightful to taste, they make a perfect addition to any dessert table or holiday cookie platter
- You can also customize them with nuts or chocolate chips for added flavor!
Baking these cookies has always elicited smiles and happy sighs from my friends and family; their reactions are priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing and an extra creamy texture.
- Powdered Sugar: This sweet powder not only adds sweetness but also gives the cookies that signature snowy appearance.
- Vanilla Extract: Choose pure vanilla extract for a rich flavor that elevates the cookie experience.
- All-Purpose Flour: A staple ingredient that provides structure while keeping the cookies tender.
- Chopped Nuts (optional): Walnuts or pecans add a delightful crunch; ensure they’re finely chopped for even distribution.
- Salt: Just a pinch balances the sweetness and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this coconut macaroon recipe recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later. This step sets the stage for baking perfection.
In a large bowl, cream together the unsalted butter and powdered sugar until smooth and fluffy. You want it light in color and airy; think of clouds on a sunny day.
Mix in the vanilla extract until well combined. This adds an irresistible aroma that will have everyone flocking to your kitchen.
Gradually add the all-purpose flour and salt, mixing until just combined. If you’re adding nuts, fold them in gently at this stage so they’re evenly distributed without overworking the dough.
Roll tablespoon-sized balls of dough into little spheres about 1 inch apart on your prepared baking sheet. They won’t spread much, so don’t worry about spacing!
Bake for 10-12 minutes until lightly golden on the bottom but still soft on top. The heavenly scent wafting from your oven will make waiting feel like an eternity.
Remove from oven and allow cooling for about 5 minutes before rolling each cookie in powdered sugar while still warm. This gives them that beautiful snowy finish!
Let them cool completely on a wire rack before enjoying these delightful treats with friends or family—you deserve it!
Now you’ve created snowball cookies that may become your new favorite holiday tradition or afternoon snack! Peppermint Swirl Cookies.
You Must Know
- Snowball cookies are not just delicious; they melt in your mouth and bring a holiday cheer to any gathering
- Their soft, buttery texture combined with a dusting of powdered sugar makes them irresistible
- Perfect for sharing, these treats will leave everyone wanting more!
Perfecting the Cooking Process
To make snowball cookies, start by creaming butter and sugar until fluffy. Then, gradually add flour and nuts, mixing just until combined. Roll into balls and bake until golden.
Add Your Touch
Feel free to customize snowball cookies by adding chocolate chips or different nuts like pecans or almonds. You can also substitute almond extract for vanilla for a unique twist.
Storing & Reheating
Store your snowball cookies in an airtight container at room temperature for up to a week. If you want to freeze them, layer them with parchment paper and store in a freezer bag for up to three months.
Chef's Helpful Tips
- Use room temperature butter for better mixing
- Avoid overbaking; the cookies should be soft when you take them out
- Dust with powdered sugar right before serving for that fresh look and taste!
Sharing my first batch of snowball cookies was a hilarious experience; my friends devoured them, demanding the recipe while I tried to remember what I actually did! Red Velvet Thumbprint Cookies.
FAQ
What makes snowball cookies different from other cookies?
Snowball cookies have a unique melt-in-your-mouth texture thanks to their buttery base. For more inspiration, check out this chewy caramel coconut cookies recipe.
Can I make snowball cookies ahead of time?
Absolutely! They store well and maintain their flavor for days if kept properly.
What nuts work best in snowball cookies?
Pecans or walnuts are traditional favorites, but feel free to experiment with others!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Snowball Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of snowball cookies, where each bite offers a heavenly melt-in-your-mouth sensation. These buttery, soft treats, dusted with powdered sugar, are perfect for any gathering or holiday celebration. With fond memories of baking alongside loved ones, this simple recipe invites you to create your own cherished moments. Customize these cookies with nuts or chocolate chips for an added twist that will surely impress friends and family alike.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar (plus extra for dusting)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (optional; walnuts or pecans recommended)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter and powdered sugar until light and fluffy.
- Mix in vanilla extract until well combined.
- Gradually add flour and salt; mix until just combined. Fold in chopped nuts if using.
- Roll tablespoon-sized balls of dough and place on the prepared baking sheet about 1 inch apart.
- Bake for 10-12 minutes until lightly golden on the bottom but still soft on top.
- Allow to cool for 5 minutes before rolling in powdered sugar while warm. Cool completely on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
