Description
Snickerdoodle cheesecake combines the rich creaminess of classic cheesecake with the warm, comforting flavors of cinnamon sugar cookies. This indulgent dessert features a buttery graham cracker crust topped with a velvety filling that will have your taste buds dancing. Perfect for any occasion, this cheesecake is sure to impress family and friends alike, making it a must-try treat.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp ground cinnamon
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan.
- Beat softened cream cheese until smooth; gradually mix in sugar until creamy.
- Add eggs one at a time, then stir in sour cream, vanilla extract, and cinnamon until just combined.
- Pour the filling over the crust and bake for 55-60 minutes or until slightly jiggly in the center.
- Turn off oven and leave cheesecake inside for an hour; then cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg