Irresistible Snickerdoodle Cheesecake Recipe for Dessert Lovers

Snickerdoodle cheesecake is the delightful marriage of two beloved desserts. Imagine a creamy, dreamy cheesecake infused with the warm spices of cinnamon and sugar, topped with a buttery, crumbly layer that screams comfort. red velvet thumbprint cookies holiday sugar cookies Each bite offers an explosion of flavors that dance on your palate, leaving you craving more. For more inspiration, check out this Chewy caramel cookies recipe.

This recipe brings back memories of family gatherings where laughter and sweet aromas filled the air. It’s perfect for cozy evenings or festive celebrations, and trust me, your friends will be begging for the secret once they taste this slice of heaven. Get ready for an unforgettable flavor experience!

I remember the first time I brought this snickerdoodle cheesecake to a potluck; everyone was clamoring for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for the richest flavor and texture; let it soften at room temperature.
• Sugar: Granulated sugar sweetens the cheesecake perfectly while balancing the spices.
• Eggs: Fresh large eggs help bind everything together and provide structure to the cheesecake.
• Sour Cream: Full-fat sour cream adds creaminess and a slight tang; it’s essential for that luscious texture.
• Cinnamon: The star spice in this dessert; opt for fresh ground cinnamon for maximum flavor impact.
• Graham Cracker Crumbs: These create a buttery base; crushing them yourself gives a fresher taste.
• Butter: Melted butter binds the crust together and enhances its rich flavor; don’t skimp on quality!
• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile with its aromatic sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Springform Pan: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or nonstick spray to prevent sticking.

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of your prepared pan to form an even layer.

Blend the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and blend until creamy, ensuring no lumps remain. For more inspiration, check out this Raspberry cheesecake bars recipe.

Add Eggs & Flavorings: Mix in eggs one at a time, followed by sour cream, vanilla extract, and cinnamon. Beat until just combined; be careful not to overmix.

Pour & Bake: Pour the filling over your crust and spread evenly. Bake in your preheated oven for about 55-60 minutes until set but still slightly jiggly in the center.

Cool & Chill: Once baked, turn off the oven and leave the cheesecake inside for an hour. Remove from oven and cool completely before refrigerating for at least four hours or overnight.

Now that you have your snickerdoodle cheesecake ready, you can serve it as-is or add whipped cream on top for extra decadence. Enjoy every bite!

Perfecting the Cooking Process

Start by making the snickerdoodle crust, then prepare the cheesecake filling while it cools. Pour the filling over the crust and bake until set, ensuring a creamy texture.

Add Your Touch

Feel free to experiment with flavorings like vanilla or almond extract in your cheesecake. vanilla bean cheesecake cupcakes You can also fold in chocolate chips for an extra touch of sweetness.

Storing & Reheating

Store leftover snickerdoodle cheesecake in an airtight container in the fridge for up to four days. lemon cheesecake truffles Serve chilled or at room temperature for the best texture.

Sometimes I still remember that one birthday when my friends were blown away by this dessert; they devoured it faster than I could blink! Their smiles made every second spent baking so worth it.

FAQ

What makes a snickerdoodle cheesecake different?

The unique blend of cinnamon sugar cookie crust with creamy cheesecake creates a delightful contrast.

Can I freeze snickerdoodle cheesecake?

Yes, you can freeze it for up to two months; just wrap it tightly to avoid freezer burn.

How do I know when my cheesecake is done?

The edges should be set while the center has a slight jiggle when you gently shake the pan.

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📖 Recipe Card

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Snickerdoodle Cheesecake

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Snickerdoodle cheesecake combines the rich creaminess of classic cheesecake with the warm, comforting flavors of cinnamon sugar cookies. This indulgent dessert features a buttery graham cracker crust topped with a velvety filling that will have your taste buds dancing. Perfect for any occasion, this cheesecake is sure to impress family and friends alike, making it a must-try treat.

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Ingredients

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• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp ground cinnamon
• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan.
3. Beat softened cream cheese until smooth; gradually mix in sugar until creamy.
4. Add eggs one at a time, then stir in sour cream, vanilla extract, and cinnamon until just combined.
5. Pour the filling over the crust and bake for 55-60 minutes or until slightly jiggly in the center.
6. Turn off oven and leave cheesecake inside for an hour; then cool completely before refrigerating for at least four hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 350mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 95mg