Description
Smash burgers with caramelized onions are a flavor-packed delight that takes your grill game to the next level. These juicy beef patties, topped with sweet, golden onions, create a mouthwatering experience that’s perfect for any occasion—be it summer barbecues or cozy family dinners. Easy to prepare and customizable with your favorite toppings, these burgers promise satisfaction in every bite. Get ready to impress your guests and indulge in an unforgettable meal!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium yellow onions, thinly sliced
- 1 tsp salt
- 1 tsp pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
Instructions
- Prepare your ingredients by slicing onions and shaping ground beef into loose balls (about 4 ounces each).
- Preheat your grill or skillet over medium-high heat until hot.
- In a separate pan, melt butter over medium heat and add the sliced onions. Sauté until golden brown (15-20 minutes).
- Place beef balls on the grill and smash down with a spatula to about half an inch thick; season with salt and pepper.
- After 3-4 minutes, add cheese on top if desired, cover briefly to melt.
- Assemble burgers on toasted buns with caramelized onions and any other preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 540
- Sugar: 5g
- Sodium: 790mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg