Description
Slow Cooker Pulled Chicken is a delightful dish that combines tender, juicy chicken with a rich BBQ sauce, creating a comforting meal that’s perfect for any gathering. With minimal prep and maximum flavor, this recipe is ideal for busy weekends or casual get-togethers. Each bite envelops your taste buds in savory goodness, making it an unforgettable experience. Serve it on tacos, sandwiches, or over rice for a versatile meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 1 cup quality BBQ sauce
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Place boneless chicken breasts at the bottom of the slow cooker.
- Add chopped onions and minced garlic on top of the chicken.
- Pour in the chicken broth and BBQ sauce.
- Sprinkle cumin and paprika over the mixture.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked and tender, shred the chicken with two forks and mix it back into the sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg