Description
Slow Cooker Korean Beef is a deliciously tender dish that combines succulent beef with a rich, savory sauce infused with garlic and ginger. Perfect for cozy weekends or weeknight dinners, this recipe delivers an incredible depth of flavor with minimal effort. Just let your slow cooker work its magic while you relax and enjoy the mouthwatering aromas filling your kitchen!
Ingredients
Scale
- 2 lbs boneless beef chuck roast, cut into bite-sized cubes
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp sesame oil
- 3 green onions, chopped (for garnish)
- 1 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on your counter.
- Trim excess fat from the beef chuck roast and season with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- (Optional) Sear the beef in a hot skillet until browned on all sides for added flavor.
- Transfer the beef to the slow cooker and pour the sauce over it.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve over steamed rice or noodles and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg