Irresistible Slow Cooker Hawaiian Pineapple Chicken Recipe

The aroma of Slow Cooker Hawaiian Pineapple Chicken wafts through the air, inviting you to a tropical paradise where every bite bursts with flavor. Picture succulent chicken simmering in a sweet and tangy pineapple sauce, mingling with the warmth of ginger and the richness of soy sauce. savory roasted chicken recipe Your taste buds are about to embark on a savory journey that feels like a beach vacation without leaving your kitchen.

This dish isn’t just about deliciousness; it’s about creating memories. I remember the first time I made this for my family during a summer barbecue. Everyone gathered around, their faces lighting up as they took their first bites, instantly transported to a tropical getaway. easy weeknight dinner option Perfect for busy weeknights or festive gatherings, this dish promises an explosion of flavors that will keep everyone coming back for more.

I once served this at a potluck, and my friends devoured it faster than I could say “Hawaiian.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for tender meat that absorbs all the saucy goodness.
• Pineapple Chunks: Opt for fresh chunks if possible; they add an extra zing compared to canned versions.
• Soy Sauce: Low-sodium soy sauce helps control the saltiness while ensuring deep umami flavors.
• Brown Sugar: This ingredient caramelizes beautifully and balances the acidity of the pineapple.
• Fresh Ginger: Grate fresh ginger for a warm zing that elevates your dish.
• Garlic Cloves: Freshly minced garlic adds aromatic depth that complements the sweetness perfectly. For more inspiration, check out this orange custard squares recipe.
• Cornstarch: A little cornstarch thickens the sauce to cling beautifully to the chicken.
• Green Onions: These provide a fresh garnish and lovely color contrast when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your slow cooker by spraying it with nonstick spray. This little trick saves you from scrubbing later.

Combine the Ingredients: In a large bowl, mix soy sauce, brown sugar, ginger, and minced garlic until well combined. The sweet and savory aromas will start filling your kitchen.

Add Chicken and Pineapple: Place chicken breasts at the bottom of your slow cooker and pour the pineapple chunks over them evenly. The pineapple’s juices will work their magic as they cook.

Pour Sauce Over Everything: Spoon your previously mixed sauce over the chicken and pineapple. Make sure everything is coated well; we want happy flavors!

Cook on Low Heat: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. When it’s done cooking, you’ll know because your house will smell like heaven.

Thicken Sauce if Desired: If you like a thicker sauce, mix cornstarch with water in a small bowl and stir it into the slow cooker 30 minutes before serving. Watch as it transforms into luscious goodness.

Enjoy your Slow Cooker Hawaiian Pineapple Chicken served over rice or noodles for an unforgettable meal! delicious chicken lasagna.

Perfecting the Cooking Process

Start by seasoning the chicken before adding it to the slow cooker. This ensures maximum flavor infusion throughout the cooking process.

Add Your Touch

Feel free to swap out pineapple for mango or add bell peppers for an extra crunch. Experimenting can elevate your dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to retain moisture.

It was during a rainy Sunday brunch with friends when I first made this dish, and they couldn’t stop raving about it. Their smiles and compliments filled my kitchen with warmth that day.

FAQ

Can I use frozen chicken for Slow Cooker Hawaiian Pineapple Chicken?

Yes, but make sure it’s fully thawed before cooking for even results.

What can I serve with Slow Cooker Hawaiian Pineapple Chicken?

Italian-inspired chicken dish.

Serve it over rice or alongside coconut quinoa for a tropical twist. For more inspiration, check out this coconut cookies recipe recipe.

How can I thicken the sauce?

Mix cornstarch with a little water, then stir into the sauce during the last hour of cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Hawaiian Pineapple Chicken

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Transport your taste buds to a tropical paradise with this Slow Cooker Hawaiian Pineapple Chicken. Tender chicken breasts simmered in a sweet and tangy pineapple sauce, enhanced by ginger and soy sauce, create a symphony of flavors that will delight your family and friends. Perfect for busy weeknights or festive gatherings, this dish is not only easy to prepare but also unforgettable. Serve it over rice or noodles for a meal that feels like a vacation at home.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp cornstarch (optional)
• 2 green onions, sliced (for garnish)

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Instructions

1. Spray the slow cooker with nonstick spray.
2. In a bowl, combine soy sauce, brown sugar, ginger, and minced garlic.
3. Place chicken breasts in the slow cooker and pour pineapple chunks over them.
4. Spoon the sauce mixture evenly over the chicken and pineapple.
5. Cook on low for 6–8 hours or high for 3–4 hours until cooked through.
6. For a thicker sauce, mix cornstarch with water and stir into the slow cooker during the last 30 minutes.
7. Serve over rice or noodles and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 300
• Sugar: 14g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg