Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

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by Amelia

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There’s something undeniably comforting about the aroma of garlic butter wafting through your home, especially when it’s paired with tender beef and perfectly cooked potatoes. Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes is a dish that brings the family together faster than you can say “What’s for dinner?” Imagine sinking your fork into juicy beef, coated in a rich, buttery sauce, with soft potatoes that practically melt in your mouth. creamy baked mac and cheese creamy scalloped potatoes recipe It’s like a warm hug on a plate!

Slow Cooker Garlic Butter Beef Bites & Potatoes
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This delightful dish is perfect for those busy weeknights or lazy Sundays when you want to impress but don’t have much time. Picture this: you toss everything into your slow cooker, go about your day, and return to the kitchen to find a masterpiece waiting for you. Talk about turning stress into success! You’ll be counting down the minutes until you can dive into this flavor-packed meal.

Why You'll Love This Recipe

  • The ease of preparation means anyone can whip this up without breaking a sweat
  • The flavor profile is out of this world, with garlic butter that elevates every bite
  • Visually appealing with vibrant colors and textures, it looks stunning on any dinner table
  • Versatile enough for family dinners or entertaining friends, it fits any occasion perfectly

Sharing this recipe at last year’s family reunion resulted in cheers louder than at a rock concert! Everyone wanted seconds (and thirds). cozy chicken stew recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Beef Chuck Roast: A well-marbled cut works best; it becomes incredibly tender during slow cooking. For more inspiration, check out this Creamy Beef Bowtie Pasta recipe.
  • Baby Potatoes: These little gems hold their shape and absorb all that delicious garlic butter flavor.
  • Fresh Garlic: Use whole cloves for maximum flavor; roasted garlic adds an irresistible sweetness.
  • Unsalted Butter: Essential for creating that luscious garlic butter sauce—don’t skimp on quality!
  • Beef Broth: Adds depth to the sauce and ensures the beef remains moist throughout cooking.
  • Fresh Herbs (Thyme and Rosemary): These herbs infuse the dish with aromatic flavors that are simply divine.
  • Soy Sauce: A splash enhances umami flavors and balances the richness of the butter.
  • Pepper and Salt: Season to taste; always start light—you can add more later if needed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your beef chuck roast into bite-sized pieces. Rinse those baby potatoes under cool water to remove any dirt while keeping them whole.

Sauté the Garlic: In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant and golden—about 1-2 minutes will do the trick. Your kitchen will smell heavenly!

Add Beef to Slow Cooker: Place your beef chunks at the bottom of the slow cooker. Pour in that sautéed garlic along with any remaining butter from the skillet.

Add Potatoes and Broth : Next, toss in those baby potatoes all around the beef. Pour in beef broth along with soy sauce for added depth—stir gently to combine.

Season Generously : Sprinkle salt, pepper, thyme, and rosemary over everything. Don’t be shy; these flavors will work wonders as they mingle during cooking.

Set Slow Cooker : Cover and cook on low for about 6-8 hours or high for 4-5 hours until everything is tender and coated in that glorious sauce.

When it’s time to serve, be prepared for compliments flying faster than you can refill plates! Serve hot with crusty bread or fresh salad for an unforgettable meal experience. Enjoy every bite of your Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes—the comfort food you never knew you needed! For more inspiration, check out this Smoked Sausage and Potatoes recipe.

You Must Know

  • This irresistible slow cooker garlic butter beef bites & potatoes recipe is a game-changer
  • The tender beef melts in your mouth, and the aromatic garlic butter fills your kitchen with delightful scents
  • Perfect for weeknight dinners or cozy gatherings, it’s sure to impress!

Perfecting the Cooking Process

Start by browning the beef bites in a skillet before adding them to the slow cooker with potatoes. This enhances flavor and texture, ensuring every bite is savory.

Serving and storing

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add vegetables like carrots for extra flavor. spicy sweet potato chili You can also use fresh herbs such as thyme or rosemary for delightful aroma.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through to preserve quality.

Chef's Helpful Tips

  • When selecting beef, choose chuck roast for optimal tenderness and flavor
  • Avoid overcrowding the slow cooker; this ensures even cooking
  • Don’t skip browning; it adds depth to the dish and makes it irresistible!

The first time I made these irresistible slow cooker garlic butter beef bites & potatoes, my friends devoured everything within minutes! They kept asking for more and even suggested I start a food truck!

FAQs

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it completely before cooking to ensure even results.

What sides pair well with this dish?

Serve it with a fresh salad or crusty bread for a complete meal.

How long does it take to cook in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect comfort dish that brings family together effortlessly. Tender beef bites are slow-cooked in a rich garlic butter sauce, paired with baby potatoes that absorb every flavorful drop. This easy recipe transforms busy weeknights into gourmet experiences with minimal effort. Just toss the ingredients into your slow cooker and return to a delicious meal, ready to impress.


Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, whole
  • 6 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup beef broth
  • 2 tbsp soy sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Chop the beef chuck roast into bite-sized pieces.
  2. Rinse baby potatoes under cool water.
  3. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
  4. Place beef in the slow cooker; add sautéed garlic and remaining butter.
  5. Toss in baby potatoes and pour in beef broth and soy sauce; stir gently.
  6. Season with thyme, rosemary, salt, and pepper.
  7. Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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