Description
Slow Cooker Chocolate Peanut Candy is an indulgent treat that combines smooth chocolate with crunchy roasted peanuts, creating an irresistible flavor experience. Perfect for any occasion, this easy-to-make candy will quickly become a favorite among friends and family. With just a few simple ingredients and minimal effort, you can whip up a batch that delights the senses and satisfies sweet cravings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted roasted peanuts
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
Instructions
- Grease the slow cooker with non-stick spray.
- In the slow cooker, combine chocolate chips, sweetened condensed milk, and butter. Stir occasionally until melted and smooth (about 30 minutes on low heat).
- Add the roasted peanuts and mix well to coat.
- Pour the mixture into a greased pan or baking dish; spread evenly and press down slightly.
- Refrigerate for at least two hours until firm.
- Cut into squares or bars and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 136
- Sugar: 11g
- Sodium: 43mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 9mg