Irresistible Slow Cooker Chocolate Peanut Candy Recipe

The aroma of melting chocolate wafts through the air, mixing with the rich scent of roasted peanuts to create a symphony for your senses. Imagine biting into a piece of Slow Cooker Chocolate Peanut Candy, where the silky smooth chocolate dances with crunchy peanuts, leaving you in a state of blissful euphoria. delicious whipped ricotta croissants.

This delightful treat is not just for special occasions; it’s perfect for movie nights, holiday gatherings, or when you simply need a moment of sweet indulgence. perfect party fried goat cheese The anticipation builds as you wait for your slow cooker to work its magic, promising an experience that will tantalize your taste buds and warm your heart.

I still remember the first time I made this candy; my friends devoured it in minutes, begging for more like kids in a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: Semi-sweet chips provide the best balance of sweetness; opt for high-quality brands for richer flavor. For more inspiration, check out this Almond Joy Coconut Bites recipe.
• Roasted Peanuts: Use unsalted roasted peanuts for crunch; they add the perfect texture contrast to the smooth chocolate.
• Sweetened Condensed Milk: This creamy ingredient binds everything together beautifully while adding a luscious sweetness.
• Butter: A little butter enhances the creamy texture and richness of the candy. savory honey butter brioche rolls.
• Vanilla Extract: Pure vanilla extract adds depth and rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Slow Cooker: Start by greasing your slow cooker with non-stick spray; this helps prevent sticking later on and makes cleanup easier.

Melt the Chocolate Mixture: In your slow cooker, combine chocolate chips, sweetened condensed milk, and butter. Stir occasionally until melted and smooth; it’ll take about 30 minutes on low heat.

Add Peanuts and Mix Well: Once melted, stir in the roasted peanuts until they’re fully coated in that delicious chocolate mixture. The aroma will be heavenly!

Spread into a Greased Pan: Pour the mixture into a greased pan or baking dish. Use a spatula to spread it evenly; press down slightly to ensure it’s compact.

Chill Until Set: Refrigerate for at least two hours until firm. Resist the temptation to sneak bites as it cools; patience will pay off!

Cut and Enjoy!: Once set, cut into squares or bars. Serve them up at parties or keep them handy for those late-night cravings!

Enjoy sharing these delightful treats with friends or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by melting the chocolate first in your slow cooker. Then, add the peanuts and stir until well-coated before letting it set. This sequence ensures everything blends beautifully without burning.

Add Your Touch

Feel free to swap out peanuts for your favorite nuts or add dried fruit for extra flavor. A sprinkle of sea salt can also enhance sweetness and balance the candy’s richness.

Storing & Reheating

Store your Slow Cooker Chocolate Peanut Candy in an airtight container at room temperature for up to two weeks. tasty Mexican corn dip If you need to reheat, do it gently in the microwave for a few seconds.

Creating this candy takes me back to family gatherings when my aunt would whip up batches while we all eagerly gathered around her kitchen island. The laughter and chatter mixed perfectly with the sweet smells wafting through the air.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate; it will give a sweeter flavor profile.

How long does it take to cook in the slow cooker?

The cooking time typically ranges from 1.5 to 2 hours on low heat.

Can I add other ingredients like caramel or pretzels?

For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Absolutely! Adding caramel or crushed pretzels can create delightful flavor contrasts.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chocolate Peanut Candy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Slow Cooker Chocolate Peanut Candy is an indulgent treat that combines smooth chocolate with crunchy roasted peanuts, creating an irresistible flavor experience. Perfect for any occasion, this easy-to-make candy will quickly become a favorite among friends and family. With just a few simple ingredients and minimal effort, you can whip up a batch that delights the senses and satisfies sweet cravings.

---

Ingredients

Scale 1x2x3x

• 2 cups semi-sweet chocolate chips
• 1 cup unsalted roasted peanuts
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Grease the slow cooker with non-stick spray.
2. In the slow cooker, combine chocolate chips, sweetened condensed milk, and butter. Stir occasionally until melted and smooth (about 30 minutes on low heat).
3. Add the roasted peanuts and mix well to coat.
4. Pour the mixture into a greased pan or baking dish; spread evenly and press down slightly.
5. Refrigerate for at least two hours until firm.
6. Cut into squares or bars and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 136
• Sugar: 11g
• Sodium: 43mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 9mg