Irresistible Slow Cooker Chicken Teriyaki Recipe Delight

There’s nothing quite like the sweet, sticky aroma of Slow Cooker Chicken Teriyaki wafting through your home. Picture this: tender chicken bathing in a luscious, glossy sauce that balances savory and sweet just right. sticky honey chicken dish slow cooker pot roast recipe Each bite is like a warm hug for your taste buds, making it impossible to resist going back for more. Moroccan spiced salmon recipe.

I still remember the first time I made this dish; my family gathered around the table, eyes wide with anticipation. As soon as they took their first bites, you could practically hear the angels sing! It’s become our go-to comfort food for busy weeknights and lazy weekends alike.

My best friend still talks about how she couldn’t get enough of this dish at our last dinner party; her enthusiasm was contagious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how hungry your crowd is.
• Fresh Garlic: Choose firm cloves for maximum flavor impact; fresh is always best!
• Ginger: Fresh ginger adds a zesty kick that elevates the dish; don’t skimp on it.
• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
• Brown Sugar: This adds sweetness and depth; light or dark will work just fine.
• Sesame Oil: A splash of sesame oil gives that authentic Asian flair to our teriyaki.
• Green Onions: These are perfect for garnishing; they add color and freshness at the end.
• Rice or Noodles: Serve the chicken over rice or noodles for the full experience; they soak up all that delicious sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. This simple step ensures a nice sear later!

Chop Your Aromatics: Mince the garlic and ginger finely so they infuse into every nook and cranny of your chicken as it cooks.

Create Your Sauce Mixture : In a medium bowl, whisk together soy sauce, brown sugar, and sesame oil until combined. The mixture should smell heavenly; take a moment to savor it!

Add Everything to the Slow Cooker : Place your chicken breasts in the slow cooker and pour the sauce mixture over them. Make sure each piece is well coated; we want flavor in every bite.

Set It and Forget It : Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer you cook it on low, the more tender it becomes—trust me!

Finish with Garnish : Once cooked, shred the chicken gently using two forks right in the slow cooker. baked chicken legs with rice Stir everything together, then scoop onto bowls of rice or noodles. Top with chopped green onions for that finishing touch.

Slow Cooker Chicken Teriyaki is simple yet satisfying. You have flavors dancing on your palate while enjoying an effortless cooking process that frees up your evening for binge-watching your favorite show! For more inspiration, check out this creamy smothered chicken recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors before adding the teriyaki sauce. This method creates a delicious crust while the slow cooker does its magic.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp, or add bell peppers and broccoli for extra crunch. Get creative and make it yours!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave until warmed through to keep flavors intact.

Cooking this dish always brings back memories of my family gatherings, where we’d gather around the table for a taste of home-cooked goodness and laughter.

FAQ

Can I use frozen chicken for slow cooker chicken teriyaki?

Yes, but thawing it first ensures even cooking and better texture.

What can I serve with slow cooker chicken teriyaki?

Serve it over steamed rice or noodles with a sprinkle of sesame seeds.

How long does it take to cook chicken in a slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chicken Teriyaki

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken Teriyaki is a delightful blend of savory and sweet flavors that transforms tender chicken into a comforting dish. With minimal effort, this recipe allows you to enjoy a delicious meal any night of the week. The glossy teriyaki sauce, combined with fresh garlic and ginger, creates an irresistible aroma that will have your family gathering around the table in no time. Served over rice or noodles, this dish is not only satisfying but also versatile enough for various sides and additions.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 tsp fresh ginger, minced
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tsp sesame oil
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse chicken breasts under cold water and pat dry with paper towels.
2. Mince garlic and ginger finely.
3. In a medium bowl, whisk together soy sauce, brown sugar, and sesame oil until well combined.
4. Place chicken breasts in the slow cooker and pour the sauce over them, ensuring they are well coated.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Shred the chicken in the slow cooker using two forks and stir to combine with sauce.
7. Serve over cooked rice or noodles and top with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 320
• Sugar: 10g
• Sodium: 700mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg