Description
Experience the creamy, zesty delight of Slow Cooker Buffalo Chicken Dip—an irresistible party favorite that combines tender chicken, rich cream cheese, and a spicy buffalo kick. Perfect for game nights or casual gatherings, this dip is easy to prepare and guarantees smiles around the table. Serve it warm with tortilla chips or veggie sticks for a deliciously satisfying snack that’ll keep everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions, sliced
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper.
- Add softened cream cheese on top of the chicken.
- Pour buffalo sauce over the mixture, adjusting for desired spice level.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender. Stir occasionally.
- Shred the chicken in the slow cooker using two forks, then mix in cheddar cheese and ranch dressing until blended.
- Garnish with sliced green onions before serving warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg