Irresistible Slow Cooker Bacon Garlic Pork Loin Recipe

When you think of comfort food, what comes to mind? For many, it’s the cozy aroma of Slow Cooker Bacon Garlic Pork Loin wafting through the house, wrapping you in warmth like a big, fluffy blanket on a chilly evening. Picture this: tender pork loin drenched in savory garlic and crispy bacon goodness, melting in your mouth with every bite. bacon topping for comfort food It’s not just a meal; it’s an experience that transforms any ordinary day into something extraordinary.

I remember the first time I made this dish for my family. It was a rainy Sunday afternoon, and the sound of rain tapping against the window only heightened the anticipation of our cozy dinner. As we gathered around the table, laughter filled the air, and I couldn’t help but feel proud as everyone savored each delicious bite of that Slow Cooker Bacon Garlic Pork Loin. focaccia sliders for gatherings It’s perfect for family gatherings or just those evenings when you need a little TLC from your dinner plate.

I once served this dish during a family reunion, and let me tell you—the compliments were flowing like wine at a wedding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Loin: A lean cut that cooks beautifully in the slow cooker; aim for about 3-4 pounds for maximum flavor.
• Thick-Cut Bacon: The star ingredient! Choose high-quality bacon for rich flavor and crispy texture.
• Fresh Garlic: Use whole cloves; they become sweet and caramelized through slow cooking. For more inspiration, check out this chewy caramel coconut cookies recipe.
• Onion: Yellow onions work best here; they’ll add sweetness to balance the dish.
• Chicken Broth: Provides moisture and elevates the flavor profile while keeping it juicy.
• Fresh Herbs (Thyme or Rosemary): These herbs infuse wonderful aromatic qualities into the pork loin.
• Salt and Pepper: Essential seasonings that enhance all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. lasagna with fresh ingredients.

Let’s Make it Together

Prepare Your Slow Cooker: Start by setting your slow cooker to low heat so it’s nice and cozy when you’re ready to add your ingredients.

Sear the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. This step adds incredible flavor and texture to your pork loin.

Add Aromatics: Toss diced onions and smashed garlic cloves into the skillet with bacon drippings. Sauté until soft and fragrant, about 3-4 minutes.

Season Your Pork Loin: Generously sprinkle salt and pepper on all sides of your pork loin. This seasoning is crucial for maximizing flavor throughout cooking.

Layer It Up!: Place sautéed onion and garlic mix at the bottom of your slow cooker. Lay your seasoned pork loin on top, then pour in chicken broth.

Cook Low and Slow: Cover and let it cook on low for 6-8 hours until fork-tender. The longer it cooks, the more flavorful it’ll be!

Now picture yourself walking into a home filled with mouthwatering aromas after a long day—what could be better? With each bite of Slow Cooker Bacon Garlic Pork Loin, you transport yourself into culinary bliss that makes all those hours worth it! For more inspiration, check out this garlic butter green beans recipe recipe.

Perfecting the Cooking Process

Start by browning the bacon, then sear the pork loin before transferring everything to the slow cooker. This ensures maximum flavor infusion and keeps the meat juicy throughout cooking.

Add Your Touch

Feel free to swap out seasonings or add your favorite vegetables like carrots or potatoes for a complete meal. Explore different flavor profiles with herbs like rosemary or thyme.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on low heat in a skillet for best results.

I remember making this Slow Cooker Bacon Garlic Pork Loin for a family gathering, and everyone raved about how tender and flavorful it was. It felt like a culinary victory!

FAQ

Can I use other types of meat?

Yes, chicken or beef can work well with similar flavors. Italian chicken cutlets with burrata.

How long should I cook the pork loin?

Cook on low for 6 to 8 hours or on high for 4 to 5 hours.

What can I serve with this dish?

Pair with mashed potatoes or roasted veggies for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Bacon Garlic Pork Loin

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves approximately 8

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Description

Indulge in the ultimate comfort food with this Slow Cooker Bacon Garlic Pork Loin. Tender and juicy, this dish combines rich flavors of crispy bacon and aromatic garlic, making it perfect for family dinners or cozy nights in. Simply set it and forget it—this recipe transforms a humble pork loin into a mouthwatering meal that will have everyone coming back for seconds.

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Ingredients

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• 3–4 pounds pork loin
• 8 ounces thick-cut bacon, chopped
• 6 cloves fresh garlic, smashed
• 1 medium yellow onion, diced
• 1 cup chicken broth
• 2 teaspoons fresh thyme or rosemary, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your slow cooker by setting it to low heat.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
3. Add diced onions and smashed garlic to the skillet with bacon drippings; sauté until soft (about 3-4 minutes).
4. Season the pork loin generously with salt and pepper on all sides.
5. Layer the sautéed onion and garlic in the slow cooker, place the seasoned pork loin on top, and pour in chicken broth.
6. Cover and cook on low for 6-8 hours until fork-tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 350
• Sugar: 1g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg