Description
Indulge in the nostalgic flavors of homemade Slow Cooker Applesauce, a heartwarming treat that fills your home with the sweet aroma of simmering apples and spices. This easy recipe combines sweet and tart apples, brown sugar, and cinnamon for a deliciously thick sauce that’s perfect warm or chilled. Whether spread on toast or served as a dessert, this applesauce is a delightful addition to any meal. Embrace the essence of fall with every spoonful!
Ingredients
Scale
- 6 medium apples (mix of Granny Smith and Honeycrisp)
- 1/2 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Wash, peel, core, and slice the apples into even chunks.
- In the slow cooker, combine apple slices with brown sugar, cinnamon, lemon juice, and water. Stir gently.
- Cover and cook on low for 6-8 hours until apples are fork-tender.
- Optional: Stir occasionally for even flavor distribution.
- Mash to desired consistency using a potato masher or immersion blender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg