Irresistible Slow Cooker Applesauce Recipe You’ll Love

There’s something magical about the smell of Slow Cooker Applesauce wafting through your home. It’s that warm, nostalgic aroma that wraps around you like a cozy blanket on a chilly autumn day. Just imagine the luscious apples slowly transforming into a sweet, thick sauce, bursting with flavors that remind you of Grandma’s kitchen. savory fried goat cheese perfect side dish for applesauce Each spoonful feels like a hug from your favorite childhood memory, making this dish perfect for everything from family gatherings to quiet evenings at home. For more inspiration, check out this green beans recipe recipe.

Slow Cooker Applesauce is not just a recipe; it’s an experience that conjures up images of sunny orchards and crisp fall days. It’s the kind of dish that brings people together, whether you’re spreading it on toast or serving it as a warm dessert topped with cinnamon. light and refreshing dessert And the best part? You can whip it up effortlessly while binge-watching your favorite series—because who has time to stand over the stove these days? For more inspiration, check out this banana cake recipe recipe.

I remember the first time I made Slow Cooker Applesauce—it was a rainy Saturday afternoon, and my kids couldn’t resist sneaking spoonfuls right out of the pot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Use a mix of sweet and tart varieties like Granny Smith and Honeycrisp for balanced flavor. honey butter brioche rolls.
• Brown Sugar: Adds warmth and depth; feel free to adjust based on your sweetness preference.
• Cinnamon: A classic spice that brings cozy vibes; use freshly ground for more robust flavor.
• Lemon Juice: Helps maintain brightness in flavor while preventing browning—plus, it adds zing!
• Water: Just enough to create steam in the slow cooker for perfectly soft apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Apples: Start by washing and peeling about six medium-sized apples. Core them and slice them into equal chunks for even cooking.

Add Ingredients to Slow Cooker: Toss the apple slices into your slow cooker along with brown sugar, cinnamon, lemon juice, and water. Stir gently to combine everything.

Set It and Forget It: Cover the slow cooker and set it on low heat for about 6-8 hours. You want those apples to soften beautifully!

Stir Occasionally (If You Can): If you happen to wander past your slow cooker during those hours, give it a stir now and then—this enhances flavor distribution.

Check for Consistency: After cooking time is up, check if apples are fork-tender. If they’re mushy enough for your liking, it’s time to mash!

Mash It Up!: Using a potato masher or immersion blender, mash until smooth or leave some chunks for texture. Taste test—you may want more sugar or cinnamon!

With each step, you’ll notice how easy and enjoyable making Slow Cooker Applesauce can be! Grab your favorite bowl and serve this deliciousness warm or chilled—either way is pure bliss!

Perfecting the Cooking Process

To achieve the best slow cooker applesauce, peel and core the apples, then chop them into even pieces. Add sugar and cinnamon before cooking on low for 6-8 hours. Stir occasionally for an even consistency.

Add Your Touch

Feel free to swap out sugar for maple syrup or honey for a natural sweetness. You can also add a splash of lemon juice or vanilla extract for a flavor twist that’ll impress everyone.

Storing & Reheating

Store your applesauce in airtight containers in the fridge for up to two weeks. For reheating, simply warm it on the stove over low heat or microwave until heated through.

My grandmother used to make applesauce every fall, filling our home with warmth and memories that stick like caramel on candy apples.

FAQ

What types of apples are best for slow cooker applesauce?

Mixing sweet and tart varieties like Fuji and Granny Smith creates delicious complexity.

Can I freeze slow cooker applesauce?

Absolutely! Freeze in small portions for easy use later; thaw when ready to enjoy.

How can I thicken my applesauce?

If too thin, cook uncovered on high; this evaporates excess liquid while concentrating flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Applesauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the nostalgic flavors of homemade Slow Cooker Applesauce, a heartwarming treat that fills your home with the sweet aroma of simmering apples and spices. This easy recipe combines sweet and tart apples, brown sugar, and cinnamon for a deliciously thick sauce that’s perfect warm or chilled. Whether spread on toast or served as a dessert, this applesauce is a delightful addition to any meal. Embrace the essence of fall with every spoonful!

---

Ingredients

Scale 1x2x3x

• 6 medium apples (mix of Granny Smith and Honeycrisp)
• 1/2 cup brown sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash, peel, core, and slice the apples into even chunks.
2. In the slow cooker, combine apple slices with brown sugar, cinnamon, lemon juice, and water. Stir gently.
3. Cover and cook on low for 6-8 hours until apples are fork-tender.
4. Optional: Stir occasionally for even flavor distribution.
5. Mash to desired consistency using a potato masher or immersion blender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dessert
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 80
• Sugar: 15g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 0g
• Cholesterol: 0mg