Description
Skillet Eggplant Parmesan is a comforting Italian classic that combines crispy, golden-brown eggplant with layers of rich marinara sauce and gooey cheese. This bubbling dish is perfect for family gatherings or cozy weeknight dinners, offering both nostalgia and flavor in every bite. With its easy preparation and visually stunning presentation, it’s sure to become a favorite on your dinner table.
Ingredients
Scale
- 2 medium eggplants (sliced into 1/2-inch rounds)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese (sliced)
- 1/2 cup grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper (to taste)
Instructions
- 1. Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 2. Rinse salted eggplant under cold water and pat dry with paper towels.
- 3. Set up a dredging station with flour in one bowl and beaten eggs in another. Dip each eggplant slice in flour, then in the egg.
- 4. Heat olive oil in a large skillet over medium heat. Cook eggplant slices in batches until golden brown on both sides (about 3-4 minutes per side).
- 5. Return cooked eggplant to the skillet, top with marinara sauce, mozzarella, and Parmesan cheese.
- 6. Broil in the oven for about 5 minutes until cheese is bubbly and slightly browned. Garnish with fresh basil before serving.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 300g
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 180mg