Irresistible Skillet Eggplant Parmesan Recipe to Savor

There’s something undeniably magical about a bubbling Skillet Eggplant Parmesan, fresh off the stove, with cheese melting like a warm hug. The aroma wafts through the kitchen, coaxing your family to gather around, eager for a taste of this comforting Italian delight. Miso eggplant recipe for variety Picture golden-brown slices of eggplant nestled between layers of rich marinara and gooey cheese, each bite offering a delightful crunch followed by silky softness. Fresh mango salsa for added flavor

As you prepare this dish, memories come flooding back of family dinners filled with laughter and playful debates over who gets the last piece. You can almost hear Grandma’s voice saying, “You can never have too much cheese!” Let’s be real: this is the ultimate comfort food for any occasion—from cozy weeknight dinners to festive holiday feasts that bring everyone together. Baked feta potatoes to complement Get ready to embark on a flavor adventure that will leave your taste buds dancing.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggplant: Choose firm, unblemished eggplants for the best texture; avoid soft ones that might be overripe.
• Marinara Sauce: Use your favorite homemade or store-bought sauce; just ensure it has robust flavor.
• Fresh Mozzarella Cheese: Opt for fresh mozzarella balls for creaminess that will melt beautifully in the skillet.
• Parmesan Cheese: Grate fresh Parmesan for a stronger flavor; pre-grated options can be bland.
• Flour: Use all-purpose flour for dredging; it helps create that lovely crispy crust.
• Olive Oil: Extra virgin olive oil enhances flavor and helps achieve that golden-brown color during cooking.
• Fresh Basil Leaves: Brighten up flavors with aromatic basil; add them at the end for freshness.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Eggplant: Begin by slicing your eggplant into 1/2-inch thick rounds. Sprinkle them generously with salt and let them sit for about 30 minutes. This helps draw out moisture and bitterness. For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.

Rinse and Dry: Rinse off the salt under cold water after 30 minutes and pat dry with paper towels. The goal is to remove excess moisture while keeping those lovely flavors intact.

Dredge in Flour: Set up a dredging station with flour in one bowl and beaten eggs in another. Dip each eggplant slice into flour first, then into the egg mixture, coating well.

Sauté until Golden Brown: In a large skillet over medium heat, add olive oil and heat until shimmering. Baked zucchini chips as a side Add eggplant slices in batches without overcrowding; cook until golden brown on both sides—about 3-4 minutes per side.

Add Marinara Sauce and Cheese Layers: Once all eggplant is cooked, return them all to the skillet. Pour marinara sauce evenly over the top, then layer fresh mozzarella slices and sprinkle grated Parmesan generously.

Bake Until Bubbly: Turn on your oven broiler and place the skillet under it for about 5 minutes or until cheese bubbles and browns slightly—watch closely so it doesn’t burn! Remove from heat and garnish with fresh basil before serving.

This Skillet Eggplant Parmesan offers an explosion of flavors in every bite! Your family will adore this comforting dish that’s not only visually appealing but also packed with goodness! Enjoy every cheesy moment! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by salting the eggplant to draw out moisture, then dredge in flour and breadcrumbs before frying. This sequence ensures even cooking and maximum crispiness.

Add Your Touch

Feel free to swap mozzarella for provolone or add fresh herbs like basil or oregano for a personal twist. These variations can elevate flavor profiles beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again, around 15 minutes.

This dish always reminds me of a family gathering where everyone gathered around the table, savoring each bite while sharing laughs and stories. The joy on their faces made all the effort worthwhile.

FAQ

What type of eggplant is best for Skillet Eggplant Parmesan?

Use globe or Italian eggplants for their mild flavor and tender texture.

Can I make Skillet Eggplant Parmesan ahead of time?

Absolutely! Prepare it ahead, then bake before serving for best results.

How can I make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free varieties or ground almonds for crunch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skillet Eggplant Parmesan

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Skillet Eggplant Parmesan is a comforting Italian classic that combines crispy, golden-brown eggplant with layers of rich marinara sauce and gooey cheese. This bubbling dish is perfect for family gatherings or cozy weeknight dinners, offering both nostalgia and flavor in every bite. With its easy preparation and visually stunning presentation, it’s sure to become a favorite on your dinner table.

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Ingredients

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• 2 medium eggplants (sliced into 1/2-inch rounds)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 2 cups marinara sauce
• 8 oz fresh mozzarella cheese (sliced)
• 1/2 cup grated Parmesan cheese
• 4 tbsp extra virgin olive oil
• Fresh basil leaves (for garnish)
• Salt and pepper (to taste)

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Instructions

1. 1. Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture.
2. 2. Rinse salted eggplant under cold water and pat dry with paper towels.
3. 3. Set up a dredging station with flour in one bowl and beaten eggs in another. Dip each eggplant slice in flour, then in the egg.
4. 4. Heat olive oil in a large skillet over medium heat. Cook eggplant slices in batches until golden brown on both sides (about 3-4 minutes per side).
5. 5. Return cooked eggplant to the skillet, top with marinara sauce, mozzarella, and Parmesan cheese.
6. 6. Broil in the oven for about 5 minutes until cheese is bubbly and slightly browned. Garnish with fresh basil before serving.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 300g
• Calories: 450
• Sugar: 8g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 180mg