Description
Indulge in the delightful flavors of Sheet Pan Garlic Butter Shrimp. This easy-to-make dish features succulent shrimp coated in a rich garlic butter sauce, perfectly paired with vibrant zucchini and sweet cherry tomatoes. Roasted to perfection on a single sheet pan, this meal is not only a treat for your taste buds but also a breeze to clean up. Perfect for busy weeknights, it brings the essence of seaside dining right to your table!
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 4 tbsp unsalted butter, melted
- 4 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shrimp with melted butter, minced garlic, lemon juice, salt, and pepper. Toss until well coated.
- Add sliced zucchini and cherry tomatoes to the bowl; gently toss to combine.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 12-15 minutes or until shrimp are pink and opaque and vegetables are tender yet crisp.
- Sprinkle chopped parsley over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the recipe (approx. 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg