Irresistible Sheet Pan Garlic Butter Shrimp Recipe

There’s something magical about a dish that comes together with minimal effort yet delivers maximum flavor, and that’s precisely what you’ll get with this Sheet Pan Garlic Butter Shrimp. Picture plump, juicy shrimp tossed in a rich garlic butter sauce, nestled among vibrant vegetables, all roasted to perfection on a single sheet pan. hearty sausage skillet The aromas wafting through your kitchen will have everyone asking, “What’s cooking?”

This recipe isn’t just easy; it’s also perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it makes clean-up a breeze—just one pan! Trust me, every bite will be an explosion of buttery goodness, transporting you straight to a seaside paradise with each savory morsel. quick stir fry recipe.

I once whipped this dish up for a casual dinner party and was met with gasps of delight as my friends dug in. They still remind me of that night whenever we gather!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp that are deveined and peeled for convenience.
• Unsalted Butter: Use high-quality butter to enhance the richness of the sauce.
• Fresh Garlic: Choose firm cloves for the best flavor; minced garlic adds a punch.
• Lemon Juice: Freshly squeezed juice brightens the dish and balances the flavors beautifully.
• Zucchini: Slice into half-moons; it roasts nicely and adds wonderful texture.
• Cherry Tomatoes: These burst with sweetness when roasted, making them irresistible. Mediterranean orzo salad.
• Parsley: Fresh parsley not only adds color but also enhances flavor; chop finely before adding.
• Salt and Pepper: Essential seasoning to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. flavorful chicken recipe.

Let’s Make it Together

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up. Gather your ingredients while imagining how delicious this will be.

Prepare the Shrimp and Vegetables: In a large bowl, combine shrimp with melted butter, minced garlic, lemon juice, salt, and pepper. Toss everything well until evenly coated.

Add Vegetables: Add sliced zucchini and cherry tomatoes to the bowl and give them a gentle toss to ensure they mingle nicely with the shrimp mixture.

Arrange on Baking Sheet: Spread the shrimp and vegetable mixture evenly across your prepared baking sheet. Make sure everything has room to roast properly without overcrowding.

Bake Until Perfect: Place the baking sheet in the preheated oven and bake for about 12-15 minutes until the shrimp are pink and opaque while veggies are tender yet crisp.

Add Fresh Parsley: Once out of the oven, sprinkle chopped parsley over your sheet pan garlic butter shrimp for an extra pop of freshness and color before serving. For more inspiration, check out this garlic butter green beans recipe.

This dish not only tastes fantastic but looks stunning too—perfect for impressing guests or just treating yourself after a long day! Enjoy every mouthful as you savor the garlicky goodness paired with fresh veggies bursting with flavor.

Perfecting the Cooking Process

Start by preheating your oven while you prep the shrimp and veggies. Arrange them on the sheet pan in a single layer for even cooking.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, or add in your favorite seasonal vegetables to customize this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain texture.

I remember cooking this dish for my family one busy weeknight. The reaction was priceless—their eyes lit up as soon as they caught that garlicky scent wafting through the house!

FAQ

What can I serve with Sheet Pan Garlic Butter Shrimp?

Pair this dish with rice, quinoa, or a fresh salad for a complete meal. For more inspiration, check out this strawberry spinach salad recipe.

Can I use frozen shrimp for this recipe?

Yes, just thaw them properly before marinating to achieve the best results.

How do I know when the shrimp are cooked?

Cooked shrimp should be pink and opaque; they typically take about 8-10 minutes in the oven.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sheet Pan Garlic Butter Shrimp

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Sheet Pan Garlic Butter Shrimp. This easy-to-make dish features succulent shrimp coated in a rich garlic butter sauce, perfectly paired with vibrant zucchini and sweet cherry tomatoes. Roasted to perfection on a single sheet pan, this meal is not only a treat for your taste buds but also a breeze to clean up. Perfect for busy weeknights, it brings the essence of seaside dining right to your table!

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Ingredients

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• 1 lb large shrimp, deveined and peeled
• 4 tbsp unsalted butter, melted
• 4 cloves fresh garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1 medium zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shrimp with melted butter, minced garlic, lemon juice, salt, and pepper. Toss until well coated.
3. Add sliced zucchini and cherry tomatoes to the bowl; gently toss to combine.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 12-15 minutes or until shrimp are pink and opaque and vegetables are tender yet crisp.
6. Sprinkle chopped parsley over the dish before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1/4 of the recipe (approx. 170g)
• Calories: 350
• Sugar: 3g
• Sodium: 420mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 220mg