Description
Savory Hashbrown Chaffles are a delightful, crispy treat that elevates any meal. Perfectly golden and packed with flavor, these chaffles combine shredded hashbrowns, eggs, and cheese for a dish that’s great for brunch, snacks, or late-night cravings. With endless topping options, you can customize each serving to match your mood. Easy and fun to prepare, they will impress family and friends alike!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs (beaten)
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: sour cream, avocado slices
Instructions
- Preheat your waffle iron according to the manufacturer's instructions, using nonstick spray if needed.
- In a mixing bowl, combine the thawed hashbrowns, beaten eggs, shredded cheese, salt, and pepper. Mix until well blended.
- Scoop the mixture into the preheated waffle iron and spread evenly.
- Close the waffle iron and cook for about 5 minutes or until golden brown and crispy.
- Carefully remove from the waffle iron, garnish as desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg