Description
Savory Cranberry and Brie Tartlets are the ultimate blend of sweet and savory flavors, perfect for any gathering. With a flaky, golden pastry enveloping creamy Brie and tart cranberry sauce, these bite-sized delights are ideal as appetizers or festive snacks. Easy to prepare, they promise to impress your guests with both taste and presentation. Enjoy them warm or at room temperature, making them versatile for any occasion.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry, thawed
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a piece of Brie in the center of each square, then top with cranberry sauce and sprinkle with thyme.
- Fold the corners towards the center to seal the filling inside.
- Whisk together egg and water, brush over each tartlet for a golden finish.
- Bake on parchment-lined baking sheets for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg