Irresistible Savory Cranberry and Brie Tartlets Recipe

Imagine biting into a warm Savory Cranberry and Brie Tartlet, the flaky pastry crumbling delicately while the rich, creamy Brie melts blissfully in your mouth. The tartness of cranberries dances playfully with the cheese, creating a flavor explosion that makes you question why you haven’t made these before. Cozy Fall Treats Cranberry Brie Bread Bowl Perfect for cozy gatherings or as a fancy appetizer at holiday parties, these little gems are guaranteed to impress even your most discerning guests.

I recall the first time I whipped up these delightful tartlets; my family couldn’t get enough. They practically vanished from the table faster than I could plate them! Perfect for any occasion, they’ve become a staple at our festive gatherings, often sparking laughter and joy as everyone fights for the last one.

One memorable evening, my friends devoured these tartlets so quickly that I barely had time to take a photo for Instagram!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Puff Pastry: Choose high-quality puff pastry for that flaky texture; thaw it overnight in the fridge for best results.
• Brie Cheese: Use a soft, creamy Brie; its luxurious texture is essential for achieving perfect meltiness. Soft Buttery Dinner Rolls.
• Cranberry Sauce: Opt for homemade or good-quality store-bought sauce; it adds a sweet-tart punch.
• Fresh Thyme: Fresh thyme elevates the flavors; if unavailable, dried thyme can work in a pinch.
• Egg Wash (Egg + Water): Provides that beautiful golden color; whisk together one egg with a tablespoon of water.

The full ingredients list, including measurements, is provided in the recipe card directly below. Roasted Brussels Sprouts.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your tartlets bake evenly and get that perfect golden finish.

Prepare the Puff Pastry: Roll out thawed puff pastry on a lightly floured surface. Cut into squares about 4 inches each side for individual tartlets.

Fill with Brie and Cranberries: Place a small piece of Brie in the center of each pastry square. Top generously with cranberry sauce and sprinkle fresh thyme over it.

Seal Your Tartlets: Fold the corners of each pastry square toward the center to create little pockets. Pinch them gently to seal in all that deliciousness.

Brush with Egg Wash: Whisk together one egg with a tablespoon of water and brush it over each tartlet using a pastry brush. This will give them an irresistible golden sheen.

Bake Until Golden Brown: Place your tartlets on a baking sheet lined with parchment paper and bake for 15-20 minutes until they puff up beautifully and turn golden brown. The aroma will drive everyone wild!

Enjoying these Savory Cranberry and Brie Tartlets is an experience that goes beyond mere eating—it’s about sharing joy with friends and family while indulging in delightful flavors. So roll up your sleeves, channel your inner chef, and let’s make some culinary magic happen! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the pastry, cut it into circles, and fill them with brie and cranberry sauce before baking to golden perfection.

Add Your Touch

Feel free to swap out brie for goat cheese or add fresh herbs like thyme for an extra flavor kick. Your creativity is the limit!

Storing & Reheating

Store leftover tartlets in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Creating Savory Cranberry and Brie Tartlets always brings back memories of my first holiday party, where friends raved about these tasty bites, leaving me feeling like a culinary rock star.

FAQ

What can I use instead of brie?

You can substitute with goat cheese or cream cheese for a different texture.

How long do these tartlets last?

Savory Cranberry and Brie Tartlets stay fresh in the fridge for up to three days.

Can I freeze these tartlets?

Yes, they freeze well before baking; just bake directly from frozen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Savory Cranberry and Brie Tartlets

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 12 tartlets 1x

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Description

Savory Cranberry and Brie Tartlets are the ultimate blend of sweet and savory flavors, perfect for any gathering. With a flaky, golden pastry enveloping creamy Brie and tart cranberry sauce, these bite-sized delights are ideal as appetizers or festive snacks. Easy to prepare, they promise to impress your guests with both taste and presentation. Enjoy them warm or at room temperature, making them versatile for any occasion.

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Ingredients

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• 1 package (17.3 oz) frozen puff pastry, thawed
• 8 oz Brie cheese, cut into small pieces
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
3. Place a piece of Brie in the center of each square, then top with cranberry sauce and sprinkle with thyme.
4. Fold the corners towards the center to seal the filling inside.
5. Whisk together egg and water, brush over each tartlet for a golden finish.
6. Bake on parchment-lined baking sheets for 15-20 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet (30g)
• Calories: 120
• Sugar: 2g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg