Description
Savor the morning with a delightful Sausage Tomato Cheese Omelet, a dish that combines the rich flavors of savory sausage, fresh tomatoes, and melted cheese. This easy-to-make recipe is perfect for brunch or leisurely weekends, transforming breakfast into a memorable culinary experience. With customizable ingredients and a quick preparation time, you’ll have a satisfying meal on the table in no time. Gather your loved ones and enjoy this flavorful omelet that promises to be a hit at any breakfast gathering.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup diced ripe tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- Salt and pepper to taste
- 2 tsp olive oil or butter
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add crumbled sausage and cook until browned (about 5 minutes).
- Stir in diced onions and cook until translucent (about 3 minutes). Add diced tomatoes and sauté for another 3 minutes.
- In a bowl, whisk together eggs, salt, and pepper until frothy.
- Pour egg mixture into the skillet over the sausage mixture. Stir gently while cooking until edges are set.
- Sprinkle cheese on one half of the omelet. Carefully fold it over and cook for an additional minute until the cheese melts.
- Serve immediately with toast or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 400mg