Description
Savor the deliciousness of these sausage egg breakfast sliders, perfect for lazy mornings or brunch gatherings. With golden slider buns enveloping savory sausage, fluffy scrambled eggs, and melted cheese, every bite offers comfort and satisfaction. Quick to prepare in under 30 minutes, these sliders are not only a treat for your taste buds but also an opportunity to create lasting memories with family and friends.
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, crumble and cook the sausage until browned, about 6-8 minutes.
- Whisk together eggs, salt, and pepper in a bowl. Pour over the cooked sausage and stir gently until eggs are fully cooked.
- Slice slider buns horizontally and place the bottom halves in the baking dish. Spoon the sausage-egg mixture onto each bun half.
- Sprinkle shredded cheese on top of each slider and cap with the top halves of the buns.
- Melt butter in a bowl and brush it over each slider's top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg