Irresistible Sausage Egg Breakfast Sliders Recipe

There’s something magical about the aroma of freshly baked sausage egg breakfast sliders wafting through the kitchen. These delightful little sandwiches, bursting with flavor and comfort, are perfect for lazy Sunday mornings or even a quick weekday breakfast. delicious breakfast rolls Picture this: golden-brown sliders nestled together, oozing melted cheese and savory sausage mixed with fluffy eggs. Just thinking about it makes my mouth water!

The best part? These sausage egg breakfast sliders aren’t just a feast for the senses; they create memories too. I remember hosting brunch for friends, and as soon as those sliders hit the table, mouths dropped, and forks flew! They vanished faster than you could say “breakfast of champions.” Trust me; your family will love them just as much! taco salad for brunch.

I once made these for a surprise birthday brunch, and let’s just say people were happily stuffed by the end.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Opt for soft, fluffy slider buns that will cradle the filling perfectly without falling apart.
• Breakfast Sausage: Use your favorite brand or homemade sausage; spicy adds a nice kick.
• Eggs: Fresh eggs are key; they provide the creamy texture that holds everything together. For more inspiration, check out this creamy beef pasta dish recipe.
• Shredded Cheese: Cheddar or pepper jack works wonderfully, giving rich flavor and melty goodness.
• Butter: A generous amount enhances flavor and helps achieve that golden top crust on the buns.
• Salt and Pepper: Essential seasonings that elevate the dish—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray to prevent sticking later on.

Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 6-8 minutes. The fragrance will fill your kitchen with joy.

Whisk the Eggs: In a bowl, whisk together eggs, salt, and pepper until well blended. Pour over your cooked sausage in the skillet and gently stir until eggs are fully cooked but still fluffy.

Assemble the Sliders: Slice your slider buns in half horizontally. Place the bottom halves in your greased baking dish. Spoon equal parts of the sausage-egg mixture onto each bun half.

Add Cheese and Top Buns: Generously sprinkle shredded cheese over each slider. Cap them off with the top halves of the buns.

Butter Up!: Melt butter in a small bowl and brush it generously over each slider’s top for extra flavor and browning.

Bake Until Golden Brown: Place your assembled sliders in the preheated oven for about 15-20 minutes until they’re golden brown and melty on top. The cheese should be bubbly!

Now you have an irresistible batch of sausage egg breakfast sliders ready to impress! Serve them warm with your favorite condiments like hot sauce or ketchup for dipping. shredded beef tacos cheesy garlic butter linguine

Enjoy every delicious bite while basking in compliments from family or friends!

Perfecting the Cooking Process

To create the ultimate sausage egg breakfast sliders, start by cooking the sausage until browned, then whisk and scramble the eggs while the sausage cooks. This way, everything is hot and fresh when you assemble them. For more inspiration, check out this easy smoked sausage recipe recipe.

Add Your Touch

Feel free to swap the sausage for turkey or plant-based options. You can also add cheese, sautéed veggies, or hot sauce for extra flavor. Personalize these sliders to create your family’s favorite version.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.

When I first made these sliders for brunch, my friends were raving about how perfect they were! I still remember their faces lighting up with joy as they took that first bite.

FAQ

Can I make sausage egg breakfast sliders ahead of time?

Yes, you can prepare them a day ahead and store them in the fridge until ready to bake.

What type of bread works best for these sliders?

Slider buns or Hawaiian rolls provide a perfect balance of sweetness and texture for this recipe.

How can I ensure my eggs are fluffy?

Whisk the eggs thoroughly and add a splash of milk or cream before cooking for extra fluffiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Egg Breakfast Sliders

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

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Description

Savor the deliciousness of these sausage egg breakfast sliders, perfect for lazy mornings or brunch gatherings. With golden slider buns enveloping savory sausage, fluffy scrambled eggs, and melted cheese, every bite offers comfort and satisfaction. Quick to prepare in under 30 minutes, these sliders are not only a treat for your taste buds but also an opportunity to create lasting memories with family and friends.

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Ingredients

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• 12 slider buns
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 4 tbsp butter
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, crumble and cook the sausage until browned, about 6-8 minutes.
3. Whisk together eggs, salt, and pepper in a bowl. Pour over the cooked sausage and stir gently until eggs are fully cooked.
4. Slice slider buns horizontally and place the bottom halves in the baking dish. Spoon the sausage-egg mixture onto each bun half.
5. Sprinkle shredded cheese on top of each slider and cap with the top halves of the buns.
6. Melt butter in a bowl and brush it over each slider's top.
7. Bake for 15-20 minutes until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 1g
• Sodium: 650mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg