Description
Indulge in the irresistible combination of sweet and salty with this Saltine Cracker Candy, also known as Christmas crack. Layers of buttery caramel and melted chocolate blanket crunchy saltine crackers, creating a treat that’s perfect for festive gatherings or a cozy night in. This easy-to-make candy is sure to be a hit, bringing smiles and joy to everyone who tries it.
Ingredients
Scale
- 1 cup Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar (light)
- 2 cups Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar until fully combined, then bring to a boil while stirring constantly for about 3 minutes until bubbly.
- Carefully pour the hot caramel sauce over the arranged saltines, spreading it gently.
- Sprinkle chocolate chips over the caramel layer and let sit for 5 minutes until melted.
- Use a spatula to spread melted chocolate evenly across the caramel layer.
- Chill in the refrigerator for about 1 hour or until firm enough to break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg