Description
Experience the warm embrace of Salted Sage Honey Butter Brioche Rolls, where soft, buttery brioche meets the sweet notes of honey and aromatic sage. These rolls are topped with flaky sea salt, creating a perfect balance of flavors that will impress your guests and elevate any meal. Ideal for gatherings or cozy family dinners, these rolls are easy to make and utterly irresistible.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 cup whole milk, warmed
- ½ cup unsalted butter, softened
- ½ cup raw honey
- 6 fresh sage leaves, finely chopped
- Flaky sea salt for topping
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, egg, and warm milk in a mixing bowl. Knead until smooth and elastic. Let rise until doubled in size (about 1 hour).
- Infuse the Butter: Melt unsalted butter in a small saucepan. Stir in chopped sage and honey; simmer until fragrant.
- Shape the Rolls: Punch down risen dough and divide into equal portions. Roll each piece into a ball and arrange them in a greased baking dish.
- Add Egg Wash & Bake: Brush rolls with beaten egg for gloss. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Finish with Butter: Brush warm rolls with remaining sage-infused honey butter and sprinkle with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg