Description
Experience the ultimate treat with Salted Sage Honey Butter Brioche Rolls—soft, fluffy rolls that melt in your mouth. Infused with sweet honey and aromatic sage, these rolls are perfect for brunch or as a side dish at dinner. With a golden-brown crust and a buttery texture, they promise to elevate any meal and leave your guests craving more.
Ingredients
Scale
- 1 package (16 oz) brioche bread dough
- 1/2 cup unsalted butter
- 1/4 cup honey
- 2 tbsp fresh sage leaves, finely chopped
- 1 tsp flaky sea salt
Instructions
- Let the brioche dough sit at room temperature for 30 minutes.
- Melt the butter in a small saucepan over low heat; stir in honey and chopped sage until combined.
- In a large bowl, combine the brioche dough with the honey-sage butter mixture, folding gently.
- Divide the dough into 12 equal portions and shape into balls; place in a greased baking dish.
- Cover with a towel and let rise in a warm area for 45 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg