Irresistible Salted Sage Honey Butter Brioche Rolls

Imagine sinking your teeth into a warm, fluffy brioche roll that melts in your mouth, kissed by the sweet embrace of honey and a hint of sage. These Salted Sage Honey Butter Brioche Rolls are not just bread; they are a gastronomic hug, perfect for any occasion where carbs are welcome. For more inspiration, check out this breakfast recipes recipe.

Whether you’re hosting a Sunday brunch or simply indulging in some self-care with a side of buttery goodness, these rolls will elevate your culinary game. Trust me, your taste buds will thank you as they dance joyfully with every heavenly bite.

I still remember the first time I made these rolls for my family. My grandma’s eyes lit up like a kid on Christmas morning as she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Bread Dough: Store-bought works great, but homemade takes it to another level of fluffiness.
• Unsalted Butter: Always use unsalted butter for better control over the seasoning.
• Honey: Choose high-quality honey for rich flavor; it really makes a difference!
• Fresh Sage Leaves: Look for vibrant green leaves; they infuse the rolls with an aromatic depth.
• Sea Salt: Flaky sea salt adds texture and enhances the sweetness of honey beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: If you’re using store-bought brioche dough, remove it from the packaging and let it rest at room temperature for about 30 minutes until slightly softened.

Melt the Butter: In a small saucepan over low heat, melt your unsalted butter gently until it’s just liquid but not bubbling. This keeps it creamy and smooth.

Add Honey and Sage: Stir in the honey and finely chopped sage into the melted butter until well combined. The aroma will be divine; trust me!

Combine with Dough: Take your brioche dough and place it in a large mixing bowl. Pour the honey-sage butter mixture over the dough, then fold gently to incorporate everything evenly.

Shape into Rolls: Divide your dough into equal portions (about 12) and shape each piece into a ball. Place them in a greased baking dish, ensuring they’re close but not touching.

Let Them Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm spot for about 45 minutes. They should puff up nicely during this time.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake these beauties for about 20-25 minutes until they’re golden brown on top. The scent alone will drive everyone wild!

These Salted Sage Honey Butter Brioche Rolls are bound to steal the show at any meal. Whether you’re slathering them with more honey butter or serving them alongside soup, they deliver an unforgettable experience that’ll keep everyone coming back for seconds—and thirds!

Perfecting the Cooking Process

First, gather all ingredients and prep your work area to ensure a smooth baking experience. Begin by making the dough, allowing it to rise properly before shaping and baking the rolls for optimal fluffiness.

Add Your Touch

Feel free to experiment with different herbs or spices, like thyme or rosemary, in place of sage. You can also add nuts or cheese inside the rolls for an extra flavor twist.

Storing & Reheating

Store cooled brioche rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore freshness.

Baking these salted sage honey butter brioche rolls became a family tradition during holidays, filled with laughter and love as we all gathered around the kitchen counter.

FAQ

Can I use other types of flour?

Yes, bread flour offers more structure but all-purpose flour works just fine too.

How long do these rolls stay fresh?

The rolls remain fresh for about three days if stored properly at room temperature.

Can I freeze leftover brioche rolls?

Absolutely! Wrap them tightly and freeze them for up to three months.

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📖 Recipe Card

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Salted Sage Honey Butter Brioche Rolls

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• Author: Amelia
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Experience the ultimate treat with Salted Sage Honey Butter Brioche Rolls—soft, fluffy rolls that melt in your mouth. Infused with sweet honey and aromatic sage, these rolls are perfect for brunch or as a side dish at dinner. With a golden-brown crust and a buttery texture, they promise to elevate any meal and leave your guests craving more.

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Ingredients

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• 1 package (16 oz) brioche bread dough
• 1/2 cup unsalted butter
• 1/4 cup honey
• 2 tbsp fresh sage leaves, finely chopped
• 1 tsp flaky sea salt

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Instructions

1. Let the brioche dough sit at room temperature for 30 minutes.
2. Melt the butter in a small saucepan over low heat; stir in honey and chopped sage until combined.
3. In a large bowl, combine the brioche dough with the honey-sage butter mixture, folding gently.
4. Divide the dough into 12 equal portions and shape into balls; place in a greased baking dish.
5. Cover with a towel and let rise in a warm area for 45 minutes.
6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 5g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg