Irresistible Salted Sage Honey Butter Brioche Rolls

Name: Salted Sage Honey Butter Brioche Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ¼ cup granulated sugar; 1 large egg; 1 cup whole milk, warmed; ½ cup unsalted butter, softened; ½ cup raw honey; 6 fresh sage leaves, finely chopped; Flaky sea salt for topping; 1 egg (for egg wash)

Published: August 23, 2025

by Amelia

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Salted Sage Honey Butter Brioche Rolls are not just rolls; they are the culinary equivalent of a warm hug on a chilly day. Imagine sinking your teeth into soft, pillowy bread infused with the sweet aroma of honey and a hint of sage, all topped off with a sprinkle of flaky salt. perfect side for brioche rolls It’s like a delicious party in your mouth, where every bite brings together the richness of butter and the earthiness of herbs in perfect harmony. delicious herb chicken recipe Now, if that doesn’t make your taste buds do a happy dance, I don’t know what will.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I serve with Salted Sage Honey Butter Brioche Rolls?
How can I make these rolls ahead of time?
Can I freeze leftover brioche rolls?
📖 Recipe Card

These rolls have become my go-to recipe for any gathering that requires baked goods—yes, even when I’m just trying to impress my cat. The first time I made these rolls was during a family holiday dinner. Picture this: my aunt walked into the kitchen, caught a whiff of that buttery goodness, and immediately declared me the new family chef. From then on, these Salted Sage Honey Butter Brioche Rolls have been the star of every event, captivating everyone from foodies to those who usually shy away from carbs (seriously, how do you say no to these?). For more inspiration, check out this delicious morning treat recipe.

Why You'll Love This Recipe

The Salted Sage Honey Butter Brioche Rolls are incredibly easy to make, even for beginners
The flavor profile is a delightful blend of sweet and savory that pleases everyone
Their golden-brown appearance makes them irresistibly inviting on any table
Versatile enough to pair with breakfast or dinner, these rolls can elevate any meal

I still remember my cousin’s face lighting up when she took her first bite—like she had just found out puppies exist. It was one of those moments that made all the flour-covered chaos worth it.

Salted Sage Honey Butter Brioche Rolls

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brioche Bread Dough: You can either make it from scratch or buy pre-made dough for convenience.
Unsalted Butter: Use good-quality butter because it significantly enhances flavor; let it soften at room temperature.
Honey: Opt for raw honey if possible; its floral notes will elevate the sweetness.
Fresh Sage Leaves: Choose vibrant green sage for maximum flavor; finely chop for even distribution in the butter.
Flaky Sea Salt: A sprinkle on top adds a satisfying crunch and balances the sweetness perfectly.
Egg Wash: Beat an egg with a splash of water for that beautiful golden finish on your rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start your journey by preparing your ingredients and getting ready for some serious roll-making fun.

Prepare Your Dough: If you’re making brioche dough from scratch, mix flour, yeast, sugar, eggs, and milk until smooth. Knead until elastic and let rise until doubled in size.

Infuse Your Butter: In a small saucepan over low heat, melt unsalted butter while stirring in chopped sage and honey. Let it simmer gently until fragrant and combined.

Shape Your Rolls: Once your dough has risen beautifully, punch it down and divide it into equal portions. Roll each piece into balls and place them snugly in a greased baking dish.

Add Egg Wash & Bake: Brush each roll with egg wash for that glossy finish. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown.

Finish with Salted Sage Butter: Right after baking, generously brush more sage-infused honey butter over the tops of your rolls while they’re still warm. Sprinkle with flaky sea salt to finish.

Each step is designed to guide you through this delightful process while ensuring you’re left with rolls that will knock everyone’s socks off—or at least get them asking for seconds!

And there you have it! These Salted Sage Honey Butter Brioche Rolls are sure to become a cherished recipe in your home too. Enjoy!

You Must Know

Salted Sage Honey Butter Brioche Rolls are a delightful combination of sweet and savory, perfect for any meal
Their fluffy texture and aromatic flavor will make your kitchen smell heavenly
Pair them with your favorite dishes or enjoy them on their own!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you blend the honey butter. This ensures every bite is fluffy and delicious, maximizing efficiency in the kitchen.

Add Your Touch

Feel free to experiment with flavors! Add chopped herbs or spices to the dough or swap honey for maple syrup for a unique twist. Personalize these rolls to suit your taste buds!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. For reheating, pop them in a 350°F oven for about five minutes to regain their fluffy texture.

Chef's Helpful Tips

For perfect Salted Sage Honey Butter Brioche Rolls, ensure your ingredients are at room temperature before mixing
Kneading the dough thoroughly develops gluten, giving you that signature fluffiness
Don’t rush the rising time; letting the dough rest is crucial for flavor and texture!

Baking these rolls reminds me of my grandmother’s kitchen filled with the warm scent of fresh bread, where everyone gathered around the table sharing stories and laughter.

FAQ

What can I serve with Salted Sage Honey Butter Brioche Rolls?

refreshing corn salad option.

These rolls complement soups, salads, and roasted meats beautifully. warm bowl of avgolemono soup.

How can I make these rolls ahead of time?

Prepare the dough and refrigerate overnight; just shape and bake when ready.

Can I freeze leftover brioche rolls?

Yes, store them in a freezer bag for up to three months; thaw before reheating.