Description
Experience the perfect holiday treat with this Salted Peppermint Chocolate Bark. Rich dark chocolate meets crunchy candy cane pieces, all enhanced by a touch of sea salt. This easy-to-make confection is not only visually stunning but also a delicious blend of sweet and salty flavors. Perfect for gifting or serving at festive gatherings, it’ll quickly become a cherished seasonal favorite.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted dark chocolate onto the baking sheet, spreading it into a rectangle about ¼ inch thick.
- Melt white chocolate using the same method and drizzle over the dark chocolate layer.
- Sprinkle crushed candy canes on top while still warm.
- Finish with a sprinkle of sea salt.
- Chill in the refrigerator for 30-45 minutes until firm, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g (Estimated)
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg