Irresistible Salted Peppermint Chocolate Bark Recipe

When those winter holidays roll around, nothing quite captures the spirit of the season like a delightful treat of Salted Peppermint Chocolate Bark. Imagine a rich chocolate base sprinkled with crunchy peppermint candy, all topped off with a hint of sea salt. Grinch Sugar Cookies Magical Peppermint Swirl Cookies Each bite offers that perfect mix of sweet and salty, making you feel as cozy as a hot cocoa on a frosty evening. For more inspiration, check out this chewy caramel coconut cookies recipe.

I remember the first time I made this festive confection; my kitchen smelled like a candy shop explosion. Friends and family flocked to the counter, eyes wide with delight at the sight of this holiday masterpiece. It became an instant tradition in my home, perfect for sharing during cozy gatherings or as thoughtful gifts wrapped in festive cellophane.

The reactions from friends when I unveiled my peppermint bark were priceless; it quickly vanished from the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Use high-quality dark chocolate chips for a rich flavor that pairs beautifully with peppermint.
• White Chocolate: A drizzle of melted white chocolate adds sweetness and visual appeal to your bark.
• Candy Canes: Crush these seasonal favorites to get that signature minty crunch; don’t forget to save some for sprinkling on top!
• Sea Salt: A sprinkle of flaky sea salt enhances the sweetness and brings out the deep flavors of the chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Start by lining a baking sheet with parchment paper. This prevents sticking and makes cleanup easier later on.

Melt the Dark Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring after each until smooth and glossy. The aroma will fill your kitchen like a warm hug.

Spread It Out: Pour the melted dark chocolate onto the prepared baking sheet, using a spatula to spread it evenly into a rectangle about ¼ inch thick. It should look like a shiny chocolate canvas awaiting decoration.

Add White Chocolate Drizzle: Melt white chocolate using the same method as before. Then, drizzle it over the dark chocolate layer in an artistic fashion—think Jackson Pollock meets Willy Wonka!

Toss on Candy Canes: Sprinkle crushed candy canes generously over the entire surface while it’s still warm, ensuring each piece gets its fair share of that minty goodness.

Finish with Sea Salt: Lightly sprinkle flaky sea salt over everything. Trust me; this step makes all the difference by balancing flavors perfectly.

Chill Until Set: Place your masterpiece in the fridge for about 30-45 minutes or until completely firm. The anticipation builds as you wait for that first taste!

Once set, break into pieces and serve—or just try not to eat it all yourself before sharing!

This delightful Salted Peppermint Chocolate Bark is sure to become your new favorite seasonal treat. Enjoy every bite! For more inspiration, check out this double chocolate cookies recipe.

Perfecting the Cooking Process

Start by melting your chocolate slowly, then pour it onto a lined baking sheet before adding toppings. This sequence ensures an even coating and prevents burning.

Add Your Touch

Feel free to swap out peppermint for orange zest or use dark chocolate instead of milk. Customizing flavors keeps it exciting and personal.

Storing & Reheating

Store in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as it can cause condensation that affects texture.

I remember making this salted peppermint chocolate bark for my coworkers during the holidays. Rolo Pretzels with M&M Candies They devoured it faster than I could say “merry Christmas,” leaving me with just crumbs! Irresistible Christmas Cheese Ball.

FAQ

What type of chocolate works best for salted peppermint chocolate bark?

Use high-quality semi-sweet or dark chocolate for rich flavor.

Can I add other toppings to my bark?

Absolutely! Try crushed nuts or dried fruits for variety.

How do I prevent my chocolate from seizing while melting?

Melt slowly over low heat and avoid moisture contact to keep it smooth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Peppermint Chocolate Bark

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the perfect holiday treat with this Salted Peppermint Chocolate Bark. Rich dark chocolate meets crunchy candy cane pieces, all enhanced by a touch of sea salt. This easy-to-make confection is not only visually stunning but also a delicious blend of sweet and salty flavors. Perfect for gifting or serving at festive gatherings, it’ll quickly become a cherished seasonal favorite.

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Ingredients

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• 2 cups dark chocolate chips
• 1 cup white chocolate chips
• 1 cup crushed candy canes
• 1 tsp flaky sea salt

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Instructions

1. Line a baking sheet with parchment paper.
2. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour melted dark chocolate onto the baking sheet, spreading it into a rectangle about ¼ inch thick.
4. Melt white chocolate using the same method and drizzle over the dark chocolate layer.
5. Sprinkle crushed candy canes on top while still warm.
6. Finish with a sprinkle of sea salt.
7. Chill in the refrigerator for 30-45 minutes until firm, then break into pieces and serve.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ounce (28g)
• Calories: 140
• Sugar: 12g
• Sodium: 25mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g (Estimated)
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg