Description
Experience the bliss of Salted Caramel Kentucky Butter Cake, a dreamy dessert that combines buttery softness with a rich salted caramel glaze. This cake is not just a treat; it’s an occasion! Perfect for any gathering, its melt-in-your-mouth texture and delightful flavor will leave everyone asking for seconds. Easy to make, this indulgent dessert is bound to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- ½ tsp salt
- 1 cup brown sugar (light)
- ½ cup heavy cream
- 1 tsp coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with buttermilk, beating well after each addition.
- Pour the batter into the prepared bundt pan and bake for 55-60 minutes or until golden brown.
- While the cake bakes, combine brown sugar and heavy cream in a saucepan over medium heat. Stir until melted and simmer for about 5 minutes until thickened.
- Drizzle the warm caramel sauce over the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 30g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg