There’s something magical about the scent of a freshly baked Salted Caramel Kentucky Butter Cake wafting through the air. Imagine sinking your fork into a moist slice, where buttery cake meets rich salted caramel, creating an explosion of flavor that dances on your taste buds. fall-inspired pumpkin muffins This cake doesn’t just exist; it thrives in the realm of dessert dreams, showcasing a texture so soft and tender that it practically melts in your mouth. If food could hug you, this cake would wrap you in a warm embrace and promise you everything’s going to be okay.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Salted Caramel Kentucky Butter Cake unique?
- Can I substitute ingredients in this recipe?
- How do I know when my cake is done baking?
- 📖 Recipe Card
As I reminisce about my first encounter with this heavenly creation, I can’t help but chuckle at how I accidentally made it for my sister’s wedding instead of a classic chocolate cake. Let’s just say her guests were thrilled! Whether it’s a birthday party, a cozy family dinner, or simply because it’s Tuesday (and you deserve it), this Salted Caramel Kentucky Butter Cake is the ultimate indulgence that will have everyone clamoring for seconds—maybe even thirds. crispy chocolate chip cookies decadent cherry layer cake.
Why You'll Love This Recipe
- This Salted Caramel Kentucky Butter Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- The combination of flavors creates a rich profile that is both sweet and salty
- Visually, the golden caramel glaze makes it look like a work of art on any dessert table
- It’s versatile enough to serve at holidays or casual gatherings alike
Sharing this cake at my mom’s birthday party had everyone asking for the recipe; the joy on their faces was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose unbleached flour for better texture; it helps create that fluffy cake we all adore.
- Sugar: Regular granulated sugar adds sweetness; feel free to use brown sugar for deeper flavor.
- Unsalted Butter: Use fresh butter for richness; remember to soften it for easier mixing.
- Eggs: Bring them to room temperature first; they’ll mix more smoothly into your batter.
- Buttermilk: Adds moisture and tanginess; homemade buttermilk works perfectly if you’re in a pinch!
For the Sauce:
- Brown Sugar: Opt for light brown sugar for sweetness without overwhelming caramel flavor.
- Heavy Cream: Full-fat cream creates an indulgent sauce; don’t skimp on this ingredient if you want decadence.
- Sea Salt: Use coarse sea salt for sprinkling on top; it balances out that sweet goodness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan generously—trust me, we don’t want our masterpiece sticking!
Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The aroma from mixing these dry ingredients will have you dreaming about the cake already.
Creaming Butter and Sugar: In another bowl, cream softened butter with sugar until light and fluffy—about 3 minutes should do the trick. You’ll know it’s ready when it looks like clouds in your bowl.
Add Eggs and Buttermilk: Add eggs one at a time followed by buttermilk, beating well after each addition. This step ensures that your batter gets nice and smooth; no lumps here!
Bake Your Cake: Pour the batter into your prepared bundt pan and spread evenly. Bake for 55-60 minutes until golden brown and a toothpick comes out clean—this is where patience comes into play!
Prepare the Caramel Sauce : While the cake bakes, combine brown sugar and heavy cream in a saucepan over medium heat. Stir until melted and simmer gently for about 5 minutes until thickened—your kitchen will smell divine!
This Salted Caramel Kentucky Butter Cake is not just any dessert; it’s an experience waiting to happen! So go ahead, gather your ingredients and let’s create something truly delightful together! For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.
You Must Know
- Salted Caramel Kentucky Butter Cake is a delightful blend of sweet and salty flavors
- The rich texture keeps everyone coming back for seconds, or thirds!
- Don’t forget to savor that melt-in-your-mouth goodness; it’s truly a crowd-pleaser at any gathering
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then cream the butter and sugar until fluffy. Pour in the wet ingredients, blending them smoothly before baking. This order ensures you won’t end up with lumps or unexpected surprises in your cake.
Add Your Touch
Feel free to replace half the flour with almond flour for a nuttier flavor. You can also sprinkle some sea salt on top for an extra salty kick. Customize it further by adding chopped pecans or walnuts for a delightful crunch.
Storing & Reheating
Keep your Salted Caramel Kentucky Butter Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. savory baked tortellini dish Reheat individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter
- Don’t overmix once you add the flour; it can lead to a dense cake
- Always check your cake with a toothpick to ensure it’s fully baked before removing from the oven
Baking this Salted Caramel Kentucky Butter Cake turned into an unforgettable family tradition, as my sister excitedly proclaimed it “the best cake ever” during our last reunion.
FAQ
What makes Salted Caramel Kentucky Butter Cake unique?
It’s the perfect blend of sweet caramel and a hint of salt that tantalizes your taste buds.
Can I substitute ingredients in this recipe?
Absolutely! Swap some butter for applesauce to reduce calories while keeping moisture intact.
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Salted Caramel Kentucky Butter Cake
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the bliss of Salted Caramel Kentucky Butter Cake, a dreamy dessert that combines buttery softness with a rich salted caramel glaze. This cake is not just a treat; it’s an occasion! Perfect for any gathering, its melt-in-your-mouth texture and delightful flavor will leave everyone asking for seconds. Easy to make, this indulgent dessert is bound to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- ½ tsp salt
- 1 cup brown sugar (light)
- ½ cup heavy cream
- 1 tsp coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with buttermilk, beating well after each addition.
- Pour the batter into the prepared bundt pan and bake for 55-60 minutes or until golden brown.
- While the cake bakes, combine brown sugar and heavy cream in a saucepan over medium heat. Stir until melted and simmer for about 5 minutes until thickened.
- Drizzle the warm caramel sauce over the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 30g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
