Irresistible Russian Tea Cookies: Melt-in-Your-Mouth Delights

The delightful aroma of freshly baked Russian tea cookies wafts through the air, wrapping you in a warm embrace of sweet nostalgia. Imagine delicate, buttery bites dusted in powdered sugar, melting in your mouth like a soft winter snowflake. delicious Halloween cookies These treats are not just cookies; they are tiny morsels of joy, perfect for sipping alongside a steaming cup of tea. savory and sweet pairing.

Every time I make Russian tea cookies, I am transported back to my grandmother’s cozy kitchen. The clattering of her vintage mixer and the rhythmic tapping of flour dancing on the countertop filled the air with anticipation. fun fall desserts These cookies bring people together, whether it’s a holiday gathering or a simple afternoon treat that makes you feel special. festive dessert ideas.

One Christmas, my friends couldn’t stop raving about how delicious these cookies were when I shared them at our holiday party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming and rich flavor.
• Powdered Sugar: This adds sweetness and gives the cookies their signature snowy finish.
• All-Purpose Flour: Essential for structure; sift it to avoid lumps.
• Chopped Nuts (Pecans or Walnuts): Adds a delightful crunch; toast them for even more flavor.
• Vanilla Extract: A splash enhances the overall taste and aroma.
• Salt: Just a pinch balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures even baking and allows those lovely scents to fill your kitchen right away. For more inspiration, check out this Cinnamon Sugar Bread recipe.

Cream Butter and Sugar: In a large mixing bowl, cream together unsalted butter and powdered sugar until it becomes light and fluffy. You want it airy enough to lift your spirits.

Add Dry Ingredients: Gradually add all-purpose flour and salt to the mixture. Stir gently until combined; overmixing can lead to tough cookies—nobody wants that!

Incorporate Nuts and Vanilla: Fold in chopped nuts along with vanilla extract until everything is well-combined. The nuts add delightful texture while the vanilla brings warmth.

Scoop and Bake: Using a small cookie scoop or spoon, drop rounded tablespoons onto an ungreased baking sheet. Bake for 12-15 minutes until they just begin to turn golden on the bottom.

Cool and Dust with Sugar: Allow the cookies to cool slightly before rolling them in powdered sugar for that beautiful snowy effect. Trust me; it’s worth the wait!

These Russian tea cookies will quickly become your go-to recipe for any occasion. With their melt-in-your-mouth texture and buttery flavor, they are sure to impress friends and family alike! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in dry ingredients for optimal texture. Follow this sequence closely to prevent overworking the dough.

Add Your Touch

Feel free to swap in different nuts like pecans or almonds based on your preference. You can also add a hint of vanilla or almond extract for extra depth.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them; they maintain their flavor beautifully!

Sharing these Russian tea cookies at a family gathering brought back nostalgia as everyone raved about them—proof that good recipes create lasting memories!

FAQ

What are Russian tea cookies made of?

Russian tea cookies consist of flour, butter, sugar, nuts, and powdered sugar for dusting.

Can I use different nuts in Russian tea cookies?

Yes, you can substitute pecans or walnuts according to your taste preference.

How long do these cookies last?

Russian tea cookies stay fresh in an airtight container for up to one week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Russian Tea Cookies

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Russian tea cookies are delicate, buttery bites that melt in your mouth, dusted with powdered sugar for a snowy finish. These irresistible treats evoke nostalgic warmth and are perfect for pairing with a cozy cup of tea.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar (plus extra for dusting)
• 2 cups all-purpose flour (sifted)
• 1/2 cup chopped nuts (pecans or walnuts, toasted if desired)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
3. Gradually add the sifted all-purpose flour and salt, mixing until just combined.
4. Fold in the chopped nuts and vanilla extract until evenly distributed.
5. Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto an ungreased baking sheet.
6. Bake for 12-15 minutes or until the bottoms turn lightly golden.
7. Allow cookies to cool slightly before rolling them in powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 80
• Sugar: 2g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg