Description
Indulge in a steaming bowl of Rosemary Honey Butter Pasta with Crispy Mushrooms—a symphony of sweet and savory flavors that will captivate your palate. This dish combines perfectly cooked pasta coated in a rich rosemary honey butter sauce, topped with crispy mushrooms for added texture. Ideal for cozy dinners or gatherings, this recipe promises to delight everyone at the table.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 8 oz fresh mushrooms (cremini or button), sliced
- 4 tbsp unsalted butter
- 2 tbsp fresh rosemary, chopped
- 3 tbsp honey
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions (8-10 minutes) until al dente.
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until golden brown and crispy.
- In another pan, melt unsalted butter over low heat. Stir in chopped rosemary and honey until well combined.
- Drain the cooked pasta and add it to the saucepan with the honey butter sauce, tossing to coat thoroughly.
- Gently fold in the sautéed mushrooms and sprinkle with Parmesan cheese. Serve immediately, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg