Irresistible Rosemary Honey Butter Pasta with Crispy Mushrooms

When you think of comfort food, what comes to mind? For me, it’s a steaming bowl of Rosemary Honey Butter Pasta with Crispy Mushrooms. The delightful aroma wafts through the air, teasing your senses and promising an explosion of flavors that’s simply irresistible. Salted sage honey butter rolls Imagine twirling that perfectly cooked pasta around your fork, each bite coated in a luscious rosemary honey butter sauce that dances on your palate. whipped ricotta with honey The crispy mushrooms add just the right crunch, creating a symphony of textures that will have you swooning.

This dish holds a special place in my heart. I remember the first time I made it for friends during a cozy dinner party. Their eyes lit up as they took their first bites—priceless! It’s perfect for any occasion, whether it’s a romantic dinner or a gathering with friends. Trust me; this recipe will take you on an unforgettable flavor journey that you’ll want to repeat again and again. For more inspiration, check out this caramel coconut cookies recipe.

My friends couldn’t stop raving about how delicious this pasta was; there were even requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; spaghetti or fettuccine works great for soaking up the sauce.
• Fresh Rosemary: Opt for fresh rosemary for its aromatic oils that elevate the flavor profile immensely.
• Honey: A drizzle of high-quality honey adds sweetness that beautifully balances the savory components.
• Butter: Choose unsalted butter for better control over seasoning in the sauce. For more inspiration, check out this garlic butter green beans recipe.
• Mushrooms: Select fresh mushrooms like cremini or button for crispy texture and earthy flavor.
• Parmesan Cheese: Freshly grated parmesan enhances richness and adds a delightful finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Add pasta once boiling and cook until al dente according to package instructions; this usually takes 8-10 minutes.

Sauté the Mushrooms: While the pasta cooks, heat some olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown and crispy—about 5-7 minutes.

Create the Sauce: In another pan, melt butter over low heat. Stir in chopped fresh rosemary and honey until well blended—this should smell heavenly!

Combine Everything Together: Drain the cooked pasta and immediately add it to the sauce pan. Toss well to coat every strand with that divine rosemary honey butter.

Add the Mushrooms and Cheese: Gently fold in those crispy sautéed mushrooms along with freshly grated parmesan cheese. Toss until everything is combined and gooey.

Serve Up Your Masterpiece!: Plate your Rosemary Honey Butter Pasta with Crispy Mushrooms while it’s warm. basil chicken cutlets with burrata Garnish with extra rosemary or cheese if you’re feeling fancy! garlic herb roasted chicken.

Enjoy this delightful dish that showcases not just culinary skill but also love—a true testament to comfort food at its finest!

Perfecting the Cooking Process

Start by sautéing mushrooms until crispy, then cook pasta and prepare the honey butter sauce simultaneously for maximum efficiency.

Add Your Touch

Feel free to swap out mushrooms for your favorite veggies or add grilled chicken for extra protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of water for moisture.

Sharing this dish at a family gathering resulted in endless compliments, and my brother even asked for seconds—proof that great food can bring people together!

FAQ

Can I use other types of pasta?

Yes, any pasta shape you love works well with this recipe.

How do I make it vegan?

Substitute butter with plant-based alternatives and skip the cheese if desired.

What can I pair with this pasta dish?

A fresh salad or garlic bread complements the flavors beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rosemary Honey Butter Pasta with Crispy Mushrooms

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a steaming bowl of Rosemary Honey Butter Pasta with Crispy Mushrooms—a symphony of sweet and savory flavors that will captivate your palate. This dish combines perfectly cooked pasta coated in a rich rosemary honey butter sauce, topped with crispy mushrooms for added texture. Ideal for cozy dinners or gatherings, this recipe promises to delight everyone at the table.

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Ingredients

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• 8 oz spaghetti or fettuccine
• 2 tbsp olive oil
• 8 oz fresh mushrooms (cremini or button), sliced
• 4 tbsp unsalted butter
• 2 tbsp fresh rosemary, chopped
• 3 tbsp honey
• 1/2 cup freshly grated Parmesan cheese
• Salt, to taste

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Instructions

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions (8-10 minutes) until al dente.
2. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes until golden brown and crispy.
3. In another pan, melt unsalted butter over low heat. Stir in chopped rosemary and honey until well combined.
4. Drain the cooked pasta and add it to the saucepan with the honey butter sauce, tossing to coat thoroughly.
5. Gently fold in the sautéed mushrooms and sprinkle with Parmesan cheese. Serve immediately, garnished with extra rosemary if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 8g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg