Irresistible Rosemary Honey Butter Pasta with Crispy Mushrooms

Name: Rosemary Honey Butter Pasta with Crispy Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 tbsp olive oil; 8 oz cremini mushrooms, sliced; 4 tbsp unsalted butter; 3 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp honey; Salt and pepper to taste; Grated Parmesan cheese for serving

Published: August 23, 2025

by Amelia

Why You'll Love This Recipe

Rosemary Honey Butter Pasta with Crispy Mushrooms is quick to prepare and boasts an irresistible flavor combo
The vibrant colors and textures create a stunning presentation
This dish is versatile enough for date night or casual gatherings with friends
You can easily customize it by adding your favorite vegetables or proteins

My family nearly fought over the last bowl of this pasta at our last gathering, proving how irresistible it truly is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any pasta works here, but I recommend fettuccine for its ability to hold onto all that luscious sauce.
Fresh Rosemary: Go for vibrant green rosemary sprigs; they add a fragrant touch that elevates your dish.
Honey: Use good quality honey for that natural sweetness that pairs perfectly with savory flavors. honey mustard potatoes.
Butter: A rich butter adds creaminess; use unsalted so you can control the salt level better. For more inspiration, check out this garlic butter green beans recipe.
Mushrooms: Opt for cremini or shiitake mushrooms; they bring a meaty texture and deep flavor when crispy.
Garlic: Fresh garlic cloves are essential as they contribute aromatic depth to every bite.
Parmesan Cheese: Grate some fresh cheese on top for that cheesy goodness—because who doesn’t love cheese?
Olive Oil: A drizzle of olive oil enhances flavors and helps sauté those lovely mushrooms to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mediterranean lemon chicken soup.

Rosemary Honey Butter Pasta with Crispy Mushrooms

Let’s Make it Together

Cook Your Pasta First: Start by boiling salted water in a large pot. Add your pasta and cook until al dente, stirring occasionally to prevent sticking. This usually takes about 8-10 minutes depending on your pasta type.

Sauté Those Mushrooms: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Toss in sliced mushrooms and cook until golden brown and crispy, about 5-7 minutes. Keep an eye on them; no one likes soggy mushrooms!

Create Your Sauce Magic: In another pan, melt butter over low heat. Add minced garlic and chopped rosemary, stirring until fragrant—this should take around 2 minutes. The aroma will make you feel like a gourmet chef.

Add Honey Goodness: Drizzle in honey while stirring continuously. Allow it to bubble gently for about 1 minute before incorporating some pasta cooking water to thicken the sauce slightly—trust me, this step makes all the difference!

Toss It All Together!: Drain your pasta (reserve some water!) and add it directly into the sauce pan along with crispy mushrooms. Toss everything together until combined well adding more reserved water if needed for creaminess.

Plate It Up!: Serve immediately! Top each plate generously with grated Parmesan cheese and additional chopped rosemary for garnish—because we eat with our eyes first!

And there you have it! A delightful plate of Rosemary Honey Butter Pasta with Crispy Mushrooms that will leave everyone asking for seconds (or thirds). zucchini and tomatoes pasta Enjoy every bite!

You Must Know

This delightful rosemary honey butter pasta with crispy mushrooms is not just a meal; it’s an experience
The sweet and savory notes create a flavor explosion that’ll make your taste buds dance
Plus, it’s easy to whip up, making it perfect for impressing guests or a cozy night in

Perfecting the Cooking Process

To achieve the best results, cook the mushrooms until crispy first, then prepare the pasta while making the rosemary honey butter sauce. This sequence maximizes flavor and ensures everything is hot when served.

Add Your Touch

Feel free to swap out the pasta for gluten-free options or add veggies like spinach or asparagus for extra nutrition. Experimenting with different cheeses can also elevate this dish! For more inspiration, check out this strawberry spinach salad recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain the creamy texture of your sauce.

Chef's Helpful Tips

For this rosemary honey butter pasta with crispy mushrooms, remember these essential tips: Always use fresh rosemary for maximum flavor; sauté mushrooms until they’re golden brown; and don’t forget to reserve some pasta water to adjust sauce consistency if needed

Cooking this dish always reminds me of my family’s Sunday dinners where laughter echoed around the table. Sharing this recipe with friends made for an unforgettable evening filled with compliments!

FAQ

Can I use dried rosemary instead of fresh?

Using dried rosemary is possible but fresh provides a much stronger flavor.

What type of pasta works best?

Any pasta shape works well, but fettuccine or tagliatelle are excellent choices.

How can I make it vegan?

Substitute butter with vegan alternatives and use plant-based pasta for a vegan option.

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