Description
Indulge in the delightful flavors of Irresistible Roasted Root Vegetables, featuring a vibrant medley of carrots, sweet potatoes, and parsnips. Perfectly caramelized and seasoned with fresh herbs, this dish is a feast for the eyes and a comforting addition to any meal. Serve it as a side or toss it into salads for an extra burst of flavor!
Ingredients
Scale
- 2 cups carrots, peeled and chopped (about 3 medium)
- 2 cups sweet potatoes, peeled and chopped (about 2 medium)
- 2 cups parsnips, peeled and chopped (about 2 medium)
- 1 cup red onion, sliced (about 1 small onion)
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme or rosemary
- 1 tsp kosher salt
- ½ tsp freshly cracked pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped carrots, sweet potatoes, parsnips, and red onion.
- Drizzle with olive oil, then add salt, pepper, and herbs; toss until evenly coated.
- Spread the vegetables in a single layer on the baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender, stirring halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg