Description
Indulge in a Roasted Peach Yogurt Parfait, where creamy Greek yogurt meets sweet, caramelized peaches. This easy yet impressive dish is perfect for breakfast, brunch, or dessert. With layers of flavor and texture, each bite transports you to sunny days filled with joy. Enjoy the simplicity of this delightful treat that’s sure to wow your friends and family!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 cups full-fat Greek yogurt
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- 1 cup granola
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place peach halves cut side up on a baking sheet lined with parchment paper.
- Drizzle honey over each peach half and sprinkle with cinnamon.
- Roast in the oven for about 20 minutes until tender and fragrant.
- In serving glasses, layer Greek yogurt, roasted peaches, and granola.
- Garnish with fresh mint leaves if desired, and serve immediately or chill until ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 300g)
- Calories: 350
- Sugar: 35g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg