Imagine sinking your spoon into a velvety layer of creamy yogurt, only to discover juicy roasted peaches hiding beneath. The aroma wafting from the oven is enough to make anyone’s mouth water in anticipation. This Roasted Peach Yogurt Parfait is not just a dish; it’s a celebration of summer’s sweetness, perfect for breakfast, brunch, or as a fancy dessert that will impress your friends while also being ridiculously easy to make. perfect peach iced green tea. For more inspiration, check out this Classic Strawberry Shortcake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of yogurt works best for this parfait?
- Can I make this parfait ahead of time?
- How can I make this recipe vegan-friendly?
- 📖 Recipe Card
Now, picture this: you’re hosting a casual get-together, and the star of the show isn’t just your witty banter but this stunning parfait. Friends gather around the table, eyes wide with curiosity as you reveal the layers of luscious yogurt and caramelized fruit. zoodle salad with lemon tahini Trust me, they won’t be able to resist diving in! So roll up your sleeves, and let’s create something that tastes like sunshine in a cup.
Why You'll Love This Recipe
- This Roasted Peach Yogurt Parfait combines ease of preparation with an explosion of flavor
- Its vibrant colors and textures make it visually appealing on any table
- You can enjoy it for breakfast or as a delightful dessert option
- Perfect for warm weather gatherings or cozy evenings at home!
I once made this parfait for brunch with my family, and the reaction was priceless—everyone literally fought over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed for optimal sweetness when roasted.
- Greek Yogurt: Opt for full-fat Greek yogurt for a rich and creamy texture that complements the peaches perfectly. For more inspiration, check out this Orange Custard Squares recipe recipe.
- Honey: Use raw honey for its floral notes; it enhances the natural sweetness of the peaches beautifully.
- Cinnamon: A dash of cinnamon adds warmth and depth; feel free to adjust based on your taste preferences.
- Granola: Choose your favorite granola; it provides a satisfying crunch that balances the creaminess of the yogurt.
- Mint Leaves (optional): Fresh mint adds a pop of color and brightness; it’s optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature will help caramelize those peaches perfectly.
Prepare the Peaches: Slice your fresh peaches in half and remove the pits. Place them cut side up on a baking sheet lined with parchment paper.
Add Honey and Cinnamon: Drizzle honey over each peach half and sprinkle with cinnamon. These two ingredients will work magic while roasting!
Roast Until Tender: Pop those beauties into your preheated oven for about 20 minutes until they become soft and fragrant. The kitchen will smell heavenly!
Layer it Up: In serving glasses or bowls, start by adding a generous scoop of Greek yogurt at the bottom. Layer with roasted peaches followed by granola.
Finish with Mint (Optional): If you’re feeling fancy, garnish each parfait with fresh mint leaves for extra flair. Serve immediately or chill until ready to impress!
Now that you’ve mastered this delightful Roasted Peach Yogurt Parfait recipe, you’ll find yourself making it time and again—not just because it’s easy but because every bite tastes like pure joy! watermelon feta cucumber bites.
You Must Know
- Roasted Peach Yogurt Parfait is a delightful mix of flavors and textures, blending creamy yogurt with sweet roasted peaches
- It’s a perfect breakfast or dessert that feels special without being complicated
- Plus, it’s a fantastic way to impress guests with minimal effort!
Perfecting the Cooking Process
Start by roasting the peaches first, allowing them to caramelize while you prepare the yogurt and toppings. This ensures everything comes together seamlessly and lets those sweet aromas fill your kitchen.
Add Your Touch
Feel free to swap out peaches for other fruits like plums or berries. Tailor your parfait by adding nuts, honey, or even a sprinkle of granola for extra crunch!
Storing & Reheating
Store any leftover roasted peaches in an airtight container in the fridge for up to three days. Assemble your parfait fresh daily to maintain flavor and texture.
Chef's Helpful Tips
- For perfectly roasted peaches, choose ripe ones that yield slightly when pressed
- Don’t skip the vanilla extract; it enhances the yogurt’s creaminess beautifully
- Always layer your parfaits just before serving to keep everything fresh and appealing!
There’s nothing quite like that first spoonful of Roasted Peach Yogurt Parfait on a sunny morning; it reminds me of lazy summer breakfasts with family, filled with laughter and sticky fingers! frozen yogurt bark with berries.
FAQ
What kind of yogurt works best for this parfait?
Use Greek yogurt for its thick texture, which complements roasted fruits wonderfully.
Can I make this parfait ahead of time?
Assemble components separately but avoid layering until right before serving for freshness.
How can I make this recipe vegan-friendly?
Substitute regular yogurt with coconut or almond yogurt for a delicious plant-based option!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Peach Yogurt Parfait
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a Roasted Peach Yogurt Parfait, where creamy Greek yogurt meets sweet, caramelized peaches. This easy yet impressive dish is perfect for breakfast, brunch, or dessert. With layers of flavor and texture, each bite transports you to sunny days filled with joy. Enjoy the simplicity of this delightful treat that’s sure to wow your friends and family!
Ingredients
- 4 ripe peaches, halved and pitted
- 2 cups full-fat Greek yogurt
- 2 tablespoons raw honey
- 1 teaspoon ground cinnamon
- 1 cup granola
- Fresh mint leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place peach halves cut side up on a baking sheet lined with parchment paper.
- Drizzle honey over each peach half and sprinkle with cinnamon.
- Roast in the oven for about 20 minutes until tender and fragrant.
- In serving glasses, layer Greek yogurt, roasted peaches, and granola.
- Garnish with fresh mint leaves if desired, and serve immediately or chill until ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 300g)
- Calories: 350
- Sugar: 35g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
