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Roasted Carrots with Whipped Ricotta & Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey


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  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that offers a delightful blend of sweet, savory, and spicy flavors. Featuring tender, caramelized carrots topped with creamy whipped ricotta and a drizzle of spicy hot honey, this recipe is perfect for gatherings or as a standout side dish. Easy to prepare and visually stunning, it will impress your guests and leave them craving more.


Ingredients

Scale
  • 1 pound fresh carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 2 tablespoons hot honey
  • Fresh herbs (e.g., thyme or parsley) for garnish

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
  3. Spread the carrots in a single layer on the prepared baking sheet and roast for 25-30 minutes until tender and golden brown.
  4. While the carrots are roasting, whip ricotta cheese with salt, pepper, and herbs in a mixing bowl until smooth.
  5. Once roasted, drizzle hot honey over the carrots while they are still warm.
  6. Serve the roasted carrots atop whipped ricotta and garnish with fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg