Irresistible Roasted Beet Hummus Recipe to Delight You

Imagine dipping a crisp vegetable into a vibrant bowl of Roasted Beet Hummus, the earthy sweetness mingling with creamy tahini and zesty lemon. great with roasted beet hummus The color alone is enough to brighten any dull day—think of it as a party for your taste buds just waiting to happen.

The first time I whipped this up, my friends thought I was a culinary genius. Little did they know, it was just roasted beets and chickpeas playing dress-up in my food processor! Perfect for gatherings or an afternoon snack, this hummus will have everyone clamoring for the recipe—and maybe even asking to borrow your blender. delicious side for lasagna.

I still remember the look on my cousin’s face when I introduced her to this dish at our family picnic—she was convinced I had unlocked some secret kitchen sorcery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Fresh Beets: Choose firm, vibrant beets; they should feel heavy for their size and have no soft spots.
• Canned Chickpeas: Rinse them well; you want that creamy texture without the canning liquid getting in the way.
• Tahini: Look for high-quality tahini; it adds a nutty richness that elevates the hummus.
• Lemon Juice: Freshly squeezed is best; bottled lemon juice just doesn’t cut it for flavor.
• Garlic Clove: Use fresh garlic for a robust kick; roasting it first can add depth too!
• Olive Oil: A good quality extra virgin olive oil adds smoothness and flavor.
• Salt and Pepper: Simple seasonings that enhance all other flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below. healthy dessert option.

Let’s Make It Together

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap whole beets in aluminum foil and roast until tender, about 45 minutes. They should pierce easily with a fork.

Prepare the Chickpeas: While the beets are roasting, drain and rinse your canned chickpeas under cold water. This helps remove excess salt from the canning process.

Blend It Up!: In a food processor, combine roasted beets, chickpeas, tahini, lemon juice, garlic clove, salt, and pepper. Pulse until everything is finely chopped before adding olive oil.

Add Olive Oil Gradually: With the processor running, slowly drizzle in olive oil until you achieve a smooth consistency. You might need to scrape down the sides occasionally.

Taste Test Time!: Give your hummus a taste! Adjust seasoning by adding more salt or lemon juice if necessary. This is where you can make it uniquely yours!

Serve with Style: Transfer your Roasted Beet Hummus into a serving bowl and drizzle with more olive oil. Garnish with sesame seeds or chopped herbs for that Instagram-worthy finish!

With each step taken in this culinary journey, you’ll find yourself surrounded by delightful aromas and vivid colors—the kind that makes cooking feel like playtime again! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Now that you’re equipped with this scrumptious recipe for Roasted Beet Hummus, why not gather some friends or family around? It’s time to dip into joy! perfect pairing with hummus.

Perfecting the Cooking Process

Start by roasting the beets until tender, then blend with tahini, garlic, lemon juice, and olive oil for a creamy finish.

Add Your Touch

Feel free to swap out tahini for Greek yogurt or add spices like cumin for extra flavor.

Storing & Reheating

Store roasted beet hummus in an airtight container in the fridge for up to five days. No reheating necessary; serve chilled or at room temperature.

My friend once declared this hummus “life-changing,” which made me chuckle while secretly puffing my chest with pride.

FAQ

What can I serve with roasted beet hummus?

Pair it with pita chips, fresh veggies, or spread it on sandwiches for a tasty twist.

Can I use canned beets instead of fresh?

Yes, but fresh roasted beets offer deeper flavor and better texture in your hummus.

How do I make my hummus smoother?

Blend longer and add water or olive oil gradually until you reach your desired creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Beet Hummus

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x

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Description

Roasted Beet Hummus is a vibrant, nutritious dip that transforms simple ingredients into a delightful culinary experience. With its earthy sweetness from roasted beets and creamy tahini, this hummus not only dazzles with its stunning pink hue but also offers a deliciously satisfying flavor profile. Perfect for gatherings or as a healthy snack, this recipe is sure to impress your friends and family while being simple enough for any home cook.

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Ingredients

Scale 1x2x3x

• 2 medium fresh beets (about 250g)
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup tahini
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Wrap whole beets in aluminum foil and roast for about 45 minutes or until tender.
2. While the beets roast, drain and rinse the chickpeas under cold water.
3. Once the beets are cool enough to handle, peel and chop them. In a food processor, combine the chopped beets, chickpeas, tahini, lemon juice, minced garlic, salt, and pepper. Blend until well combined.
4. With the processor running, gradually add olive oil until you achieve a smooth consistency. Adjust seasoning as needed.
5. Serve in a bowl drizzled with additional olive oil and garnish with sesame seeds or herbs.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 90
• Sugar: 2g
• Sodium: 130mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg